Urth Caffe

One huge issue I have as a Celiac is companies using my autoimmune disease to market products to orthorexics and ignorant people who wrongly assume "gluten-free" means "healthy" while simultaneously leaving celiacs like me being able to safely eat.

With the prevalence of online food ordering apps, it's so dangerous for companies to advertise their product as "gluten-free" while simultaneously taking zero precautions to make sure that food is actually gluten-free and uncontaminated.

If a friend knows you must eat gluten-free, they might pick this up for you, thinking that it's safe because it comes marked from a legitimate "crunchy" business. Purchasing on a food app, celiacs might wrongly assume the food is safe to consume because the business is advertising it as "gluten-free."

Why do corporate chain restaurants not understand cross-contamination when it comes to gluten? At this location , the marked "gluten-free" muffins are on the same plate and touching gluten-containing muffins! As a Celiac, I can't spend money on contaminated food. One crumb of gluten can cause intestinal bleeding. Celiac disease is not a wheat allergy, it's an autoimmune disease and the only treatment is eating 100% gluten-free.

Are businesses so cheap that they can't afford a separate plate with cover and new tongs for the gluten-free muffins?

I can't imagine that restaurants would put bacon on the same display plate as tofu marked as "vegan." I can't imagine they'd use verbiage to denote that their product is "shellfish free" and put it on the same plate as lobster claws. That's the equivalent of putting gluten and gluten-free muffins on the same plate in a display case.

You wouldn't market a product as "diabetic-safe" and make it where it was only safe for dieters, not actual diabetics.

"Gluten-free" is a term that celiacs rely on to find safe to consume food, not a marketing term to carelessly slap on products without care to cross-contamination.

Please either sell gluten-free products responsibly, or stop marketing them as such.

(Purchased 1 Spanish latte, hot and 1 Spanish latte granita.)

Visited: December 2023

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for takeout
• Offers outdoor seating

Many GF options available on menue card. GF Waffles, bread are really worth a try!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not safe for celiacs. No dedicated or cleanable equipment and no effort made to accommodate. Don’t even bother.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Amazing restaurant with delicious fresh options. They say several places that they cannot guarantee no cross contamination. My celiac daughter had the açaí bowl with gf granola and they noted to chef that it was an allergy - she had no reaction and said it was great. I would be nervous for things from the grill for celiac, as not sure they have a dedicated cooking space.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

I got the buckwheat avacado toast which is GF. Such amazing options for coffees, teas, and food. Yummy!

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great food but not too celiac friendly. Just because it gf doesn’t mean it should be placed next to gluten. People don’t care about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent