Had a lovely visit here. We did not book in advance but got a table quickly. The server asked about allergies and after mentioning my celiac he brought me my own gf menu. Afterwards he explained to me that the manager would take my order for safety reasons. The manager came and took my order as well as handing me my own new/clean cutlery, he also marked my seat with a (no gluten) sticker. He prepared my food by himself to avoid cross contamination, and I really appreciated that.
I had the shu’s ‘shiok’ chicken, and it was great! Good flavors and portion.
Highly recommend this place, couldn’t feel more safe and seen by a restaurant! Really appreciate the length they went to accommodate me!
— Very
— Separate gluten-free menu
— Some
— Good
GF Menu and Wagamama has a clear GF process to maximise the chance of not getting glutened and It worked for me.
New menu includes delicious GF Cheesecake !
— Very
— Separate gluten-free menu
— Most/All
— Good
They had an entire GF menu but the food was so incredibly bland.
— Somewhat
— Some
— Poor
The staff and the chef were very attentive of my needing everything to be gluten safe. The food was good and safe.
— Very
— Separate gluten-free menu
— Most/All
— Average
Great for gluten free options. Can adapt dishes with gluten free noodles. Good cross contamination processes. Manager takes the order and they are very careful. My 7 year old loves it here.
— Very
— Most/All
— Excellent
Wagamamas is always good for gluten free only the manager can take your order and they take cross contamination very seriously. It has its own gluten free menu. One of the best restaurants.
— Very
— Separate gluten-free menu
— Most/All
— Excellent