Wahaca

Very sensitive celiac-good experience. The server asked if I had an allergy when I enquired about gluten-free foods. I said yes and he sent over the manager to take my order. My salad originally came with a fried ingredient. the manager noticed and took it away to have it remade. The food was delicious. The Sundae was incredible.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Separate gluten free menu including tortilla chips. Staff was knowledgeable and willing to ask the chef if they didn’t know. Delicious food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

I loved eating here! The manager sat me, and when I asked for a gluten free menu he immediately asked if it was allergy or preference. Everything I ate came out with an allergy tag, and he said that managers are the only ones allowed to handle allergy marked food. I had pico and tortilla chips (which I was assured were safe), he clarified the modifications he was making to make sure my food was safe, and the menu even clarified the difference between celiac and preference safe food. Definitely stop by at Paddington!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Very good

Very understandable of coeliac

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

I visited this location twice on holiday in December and once this week and all experiences have been great! The menu is well labeled and even notes which items that are fried in a cross contaminated fryer. The manager takes the order and checks it before going to the table to ensure that proper allergy protocols have been used, they told me if it doesn’t have an allergy flag DO NOT eat it. This time I ordered the Pork Tacos and the Beef Gringa tacos, both were outstanding and would recommend to anyone who dines here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

Went for lunch. Met the standards of the chain which is very focused on gluten allergies. GF isn’t marked on the main menu but there is a dedicated sub-menu showing the GF options and the risk of contamination options (mostly deep fried options). Employees take allergies very (almost too) seriously. The available food appears to be exactly the same as non-GF, only marked. Really enjoyed it here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had a great experience eating here. I told the server I was celiac. He brought a gluten free menu and had the manager come and specifically help me with my order. The food was tasty and marked with a flag that said “Allergy”.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good