This was my first time at Wendy’s since my diagnosis. The cashier said they do NOT have a dedicated fryer just for fries. I’d read online that the Wendy’s baked potato and the chili are generally safe. I was too nervous about cross contamination to try a chicken salad, for fear that they’d cut the chicken on the same board as they cut the breaded chicken (but that may be an unfounded worry). Then I found a site online that said the taco salad is safe with no modifications needed. So I tried it out. It seemed pretty safe because most things were prepackaged except the chili. The salad came with chips, two packs of sour cream, prepackaged salad with tomatoes and cheese, prepackaged salsa, and warm chili. Overall the salad was fairly good and surprisingly filling. Would I go here again? Yes. Would I come often? No, the choices are pretty limited and there’s not a convenient gluten free menu. But it’s great when the whole family is on the road and needs a quick meal.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
Wendy's does not have a gluten free menu, but they do list wheat in their allergen guide online. Some locations have dedicated fryers for fries, so please check with the employees each time you visit a location.
There isn’t much food that is gluten free here, but Wendy’s Frosties are REALLY good! They have Strawberry Frosties, Chocolate Frosties, and Vanilla Frosties. And during the winter, they have Peppermint Frosties which are really good. It is also completely safe for those with celiac disease.
— Not Much
— Good
Fast food chain that you can enjoy baked potatoes at.
— No gluten-free information on the menu
— Not Much/None
— Good
I order burger with no bun, on a lettuce wrap with fries. I have been going here for years, no issues.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
The food isn’t gluten free. But only the frostys are. Vanilla, strawberry and chocolate. They don’t come into contact with the food.
— Very
— Not Much/None
— Excellent
I went with a taco salad and was fine after. I used to work there when I was a kid so I kinda know their processes. The salad gets boxed in the morning, I guess there would be some potential for cross contamination but it's all done on a veggie prep table. The chili is made with yesterday's burgers and everything else is pre packaged.
— No gluten-free information on the menu
— Average