The lady taking my order had either been trained or had personal experience with celiac. She knew the grease was shared even though they had a separate fryer, so their fries are not safe. She also knew what to do when I ordered a baked potato and went straight back to tell the other employees to change gloves, make my potato first, then make the rest of the order. Without me asking many questions or telling her too much, she gave me my order and specified that the potato had been placed in its own bag. Getting a frosty is always a nice treat too. Not many gluten free options, but they were aware of what I needed!
Horrible experience with rude employees. We were told they couldn’t verbally say what could be prepared gluten free or not. They said they could provide an allergen guide but would not answer any questions about how the food was prepared. Example: we asked if the fries were fried in the same fried as the chicken.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
The chili and baked potato are gluten free
— Very
— Most/All
— Excellent
I just found out the chilli is gluten and dairy free! So are the salads, as they are made fresh. The general manager was very knowledgeable and helpful here!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
According to their website, Wendy’s offers bunless burgers and they claim their chili is gluten free as well as their fries & Frosty’s. I have eaten all of it with no issues.
— Very
— Some
— Excellent
Most options are not safe from cross contamination, but you can get the hamburgers without a bun and get lettuce instead. Fries are made in a shared fryer so they are not celiac friendly but are not made with any gluten containing ingredients. Decent option if you are not at risk with cross contamination, but options are quite limited.
— Somewhat
— Not Much
— Good