The gluten free pizza was delicious, probably the best one I've ever had! I'm celiac and had no reaction.
— Very
We ordered pizza for dinner. $18 for a gf crust!!! We expected something very good for the price. We finally got the pizza and there was no sauce on it! They remade it Th is time with no toppings, not even cheese! Then they burnt it the third time. We ended up with three free nasty gf pizzas and they were so bad we threw them out.
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Pizza was great, had no reaction. Just be sure to ask about the toppings on some of the “adventurous base” pizzas.
— Some
— Excellent
I’ve eaten here three times. The first two times I had no issues. I love the topping combinations they offer. However, the last time I felt like they weren’t careful about cross contamination. If my family wanted to go there I would probably order a salad. I love the fact they have Ghost Fish Gluten Free Beer (Seattle). You can trust the beer!!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Fantastic gluten free pizza. Thick crust and can do half and halfs. Bit expensive but expected for the location.
Server knew exactly what celiac was and was very honest about risks. Could hear them communicate with kitchen and they did a great job.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
We go to the Queen Anne location and order the GF pizza for a family member with celiac. The staff is knowledgeable and helpful. Our go to for GF pizza.
— Very
— Gluten-free items are marked on the main menu
— Excellent
Legit the best gf pizza we’ve ever had. We had the kindest server, who took the time to explain their process to avoid cross contact.
The crust is prepackaged and they clean everything before prepping for a gf crust if it’s an allergy or celiac, bake it on a separate tray, use clean gloves and also a clean slicer. I asked if it was at all possible to use ingredients from the fridge so there was less chance of cross contact and they did.
I got half olive oil base with pesto, parm and tomato, holy smokes it was amazing, and our little wanted cheese and black olive. Hubs got the mushroom on a gf crust so we could share. He’s not celiac and actually preferred the gf crust over our friends regular crust.
No one got sick, there’s always a risk for cross contact unless you’re eating at a dedicated gf restaurant, but I felt very safe here.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent