Seem to understand cross contamination issues. They are not a dedicated GF kitchen but the GF crusts are separate from the other crusts, they are cooked on their own pans in a separate part of the oven and are cut in their own box with a dedicated/separate GF cutter (all according to the person on the phone). I have eaten there before with no issues...but everyone is different. :)
So/so crust. The pizza came with green peppers, which we did not order. That's not a gluten concern but might raise concerns about quality control, in general.
pizza was good. but once pizza is done cooking on the pan it goes in the oven with the other pizzas. cross contamination....
Had a delicious gluten free pizza here and did not get sick! Others in my group are not celiac and also said they really loved the pizza.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent options for gluten free and egg free pizza crust. You can get either a small or large crust, and toppings are all very fresh and delicious. Restaurant staff very helpful, attentive and knowledgeable towards gf.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I ate here back in mid-2020 and it was really good pizza, no reaction afterwards. It was suuuuuper busy around lunchtime, and had to drive in circles around the neighborhood until it was ready, but that’s probably a good sign.
— Somewhat
— Separate gluten-free menu
— Not Much
— Excellent
I didn't question about cross contamination because I've eaten at another ZPizza last year and was very impressed. Reviews on here are favorable as well, but looking at them now I can see they're outdated
They didn't offer gf chicken I ordered previously so just had the gf pizza which hit the spot. Service was good but they had no parm or salt packets available. They are pretty pricey. A large gf pizza with 2 toppings, a calzone, and one bottled iced tea was about $50.
This location has limited indoor seating but had outdoor tables available. Their windows could use a good cleaning. The other location I've eaten at put gluten free stickers on the items I ordered which made me feel more confident about the food safety. They didn't do that here. I don't think I'd visit this location again.
— Very
— Not Much
— Excellent
I tried this place multiple times and had trouble every time. Cold hard crust, burnt pizza, long wait times with not updates. Had to throw out the last pizza I got from them, didn’t even get a chance to taste it.
— Gluten-free items are marked on the main menu
— Not Much
— Poor