3 of us in my family are diagnosed celiac. We frequently order from Seasons Pizza on busy nights. They used to have an extremely thin rice based crust. My two sons could eat about half to an entire gf pizza each! But now the crust is made of a cauliflower base. It is thicker, fluffier, stretchier and looks frighteningly like a glutenous crust. The first time they delivered the new pizzas with the cauliflower crust, we had to call them to make certain we were safe. They reassured us. Honestly, we were still scared. It even was more flavorful. But, none of us had a bad reaction! My sons now only eat 2 slices to a half of each pizza. So we get at least 2 meals out of each pizza.
We also love their salads. But we're sad that they removed their rice bowls from the menu. I don't have their new menu yet to provide photos of it. (Sorry!)
Gf pizza was really good. App allows you to pick how you want pizza cooked, well down was great with the GF crust.
We ordered pizza for curb side pick up and the gluten free pizza was decent. I’m also dairy free so I ordered with sauce and veggies while my family got the regular pizzas. They did not care for the quality but I thought the gluten free was passable.
WARNING! This location offers cauliflower crust but is made on wheat shared surfaces, and that's ONE STAR for gluten free option. My favorite regular pizza in town my wife (Celiac) can NOT tolerate their gluten free option. If you have Celiac, stay away due to cross contamination. If you DON'T have Celiac, this is the best pizza around and I give FIVE stars.
Not very good at all. Make your own.
10" pizza on it's own pan. I think maybe UDIs crust. Lots of cheese. Pretty good. No reaction.
I ordered take out from this restaurant tonight and when I ordered I mentioned that I had a gluten allergy and asked them to please avoid any cross contamination. When the delivery came 45 minutes later they handed me my delivery and in the bag alongside the salad was a loaf of bread 🤦🏼♀
This is the second time ordering gluten free from here and they messed up my order even though I repeated it and they repeated it back to me. Eventually got my pizza an hour after ordering! Never again!
Don’t trust here!! I watched them use the same ladle on regular pizzas and gf pizzas to smear the sauce. Then I watched them touch regular pizza and then the gf pizza. When I tried to tell them about it, the woman kept saying “we have never had a problem with anyone while doing this before” and this was repeated at me for several minutes. I watched them do this procedure to 6 gf pizzas while we were standing and waiting. Thank god I watched them :( I talked to the one pizza chef and asked him if they always touch the ladle on both gf pizza and regular pizza and he laughed and said “YEP”. Definitely not a laughing matter.
I just ordered their new deep-dish gluten free pizza! I got so excited because no one ever has a deep dish gluten free pizza. It was amazing! the sauce and everything are so good. I was so surprised about the crust. I'll definitely be ordering this again soon. Well done Seasons Pizza!
Manager thinks sharing fryers, equipment, and cooking utensils for both non-gluten free items and otherwise gluten free items is okay and still “gluten free.” Staff (including manager) is not knowledgeable about Celiac Disease, wheat allergies, or non-celiac gluten sensitivity.
The 10" GF pizza is twice as expensive as the regular pizza 12". And they couldn't think if they had anything else GF on the menu.
Delicious pizza and I didn't get sick. I had their pizza yesterday. I'm very sensitive to gluten, once contaminated with gluten I wouldn't be able to poop for 2 to 3 days and I was able to poop this morning. I selected "not sure" because I don't know if I have celiac or maybe I'm just Non-celiac gluten sensitive.
I ordered a gluten free pizza with hamburger. The crust was thin and delicious. It was the best gluten free pizza I have had.
The Pizza was great and affordable. the chef came to my table and asked if rice flour was ok. I truly appreciated. It was the NJ location near to Lindenwood Patco station.
Always kind and accommodating with eat-in or delivery. The pizza crust tastes like nothing but I always make it Hawaiian or even white pizza which makes it taste better. I've never gotten sick in a year of visits at least once a month, usually 2-3x a month.
As someone with Celiac Disease, I was amazed at Seasons Pizza (Cherry Hill). Dedicated fryers, unique prep area, knowledgeable staff. We went last night for the first time with friends; they have a child with CD as well and LOVE IT! I got the GF pizza. The best GF pizza I have had to date!! The cheese and sauce, to me, were extremely fresh! Will absolutely be back. P.S. I can also say...it's the best "next day" GF pizza I have ever had. Just had my leftovers for breakfast :)
BEST GLUTEN FREE PIZZA IVE HAD
My husband and I were in the area for vacation and needed to find GF food for me. He saw this chain had fairly favorable reviews for their GF food, so we gave it a try. We were pleasantly surprised! The man who waited on us showed us the separate pizza cutter they use for GF pizza. (I forgot to ask about a separate ladle, though, so you may want to double check.) He also said they are very careful because they don't want to get anyone sick. It reassured me that he was aware that sickness would be the result of cross contamination. We got a cheese pizza and a big garden salad. They had no info on the gluten in their dressings, so I had my share of the salad without dressing. The pizza itself was surprisingly good! The sauce and cheese were really good (tasted like a Greek pizza place's pizza) and the crust was surprisingly soft. The salad was very fresh, though it was heavy on the lettuce and light on everything else. And, the best part, I didn't get sick... no whammies! We would definitely eat here again.
Stage pizza was good but 10 mins. After eating it I had a reaction. I think there had to be some cross contamination.