Spent the weekend in Nashville this weekend. Finding places to eat was a struggle but I do want to recommend Rock bottom there. We ended up there twice after lots of searching and my friend calling and having a lengthy chat with their manager Dwayne. When we got there and asked for him he explained everything and how they had gluten free buns and how he would prepare everything himself. He used a special plate for the burger. In all my experience with eating at a restaurant with Celiac this has been the best one by far.
Not all wing sauces are GF and the naked (non battered) wings share the fryer so there is some cross contamination, but if that’s okay for you, it’s really good!! The staff is so accommodating and they will check the ingredients for us.
I was pleasantly surprised by the gluten-sensitive menu. It does explain they can't promise there isn't cross-contamination, but that's pretty standard I think. There were several good looking salads, burgers and sandwiches with a GF bun, salmon, and chicken. GF ciders are available. I didn't notice if there were beers. I had a Brewer's Cobb Salad with ranch, very good. I'd go back.
Eat at your own peril! Has a nice gluten sensitive menu, however, a sandwich was placed in front of me after the server/ hostess confirmed that the GF sandwich was for me. I took a bite, swallowed and then double checked with the waitress. She was confused... later it was confirmed that they only have GF rolls not bread.. so this mistake should not have been made. They made me a fresh sandwich quickly, which was good. It was a holiday and our food had taken quite some time. I guess they were busy and an error was made. I’ve been ill ever since. They didn’t seem to realize or care about the impact on my health this mistake would have. I eat out frequently and have never had a blatant mishap like this. If you decide to eat here, just double check your order - do not trust anyone but yourself.
Ordered a salad off the gluten free menu. Server forgot to enter it in without croutons - which she admitted. Came out with croutons all over. Asked if I can have the salad remade because I have celiacs and will get sick if they just take off the croutons. Came out with a “new” salad but got very sick that night so don’t think they actually remade it.
Menu is gluten sensitive and it specifies that they can’t guarantee anything. No gf rolls, so only burgers without buns and salads. No dedicated fryer. I had a Cobb salad and there was so much blue cheese that it was borderline inedible. None of the ingredients tasted fresh neither.
Solid chickin sammich with avocado and big ol Docta Peppa! I wish the portion was bigger and didn't have to go to that birthday party but what are you gonna do?! Highly recommend since I'm a super sensitive person infected with Celiac Disease aka the new plague
No longer have a gluten free menu, but my waiter was aware of my needs and spoke with the chef about what I could have. Not extensive GF menu, but have steak, sides, salads and cider. Waiter offered lettuce wrap hamburger. Chose steak, fresh fruit and mashed potatoes and all were good.
Staff was very knowledgeable and friendly. One of the best experiences I have had in the area....
I had a burger - no bun, and salad. I am very sensitive and had no issues
Their gluten sensitive menu clearly says it is for people who choose not to eat gluten, and is not for people who are truly sensitive or celiac. Said menu is also very limited.
Usually when I go to restaurants and mention that I cannot eat gluten, the staff make some effort to help me find a reasonable meal. This was not the case during my last visit. They have a very short gluten sensitive menu and only one gluten free beer. The waiter did not appear to have any idea of what gluten free meant. He asked me if I wanted french fries with my bunless burger. When I asked if they were cooked in the same container as gluten containing food he simply said "They could be." So I ended up with a small bunless burger, small side dish and two tiny scoops of plain vanilla ice cream for dessert. Also I had to ask about the ice cream since the desert menu the waiter handed me had all gluten containing items.
My daughter and I are both GF. We were very clear with the waiter but mine showed up with a bun and her's showed up with fries. His explanation? We don't have 5 star chefs who pay attention. Avoid if going for GF lunch.
Not gluten friendly. Has a gluten free menu but very limited - basically burgers with no bun or a one entree which was dry with burned broccoli. Only alcohol was Angry Orchard. Plenty of other gluten friendly restaurants in walking distance from this one. Don't bother here.
the food and service was good. they were very clear to tell me the menu was a gluten sensitive menu as they could not guarantee everything would be 100% gluten free because of the shared menu.
I really enjoyed the salad I ordered when I first visited. But woke up with a stomach ache. I just thought it was something random but upon my second visit I realized their gluten free menu was flawed. I was so so sick from their "gluten free Waldorf salad". I called and spoke with the manager and she said they were making pizza dough at the same time as their "gluten free" candied walnuts. Obviously I know that cross contamination is always a risk but I would steer clear.
terrible. no gf bread, pizza, or pasta options. chef claimed that ribs which are soaked in a stout all night were gf. then he said the Mac n cheese was an acceptable side dish. do not trust this place if you are celiac.
Was disappointed for gluten free options: their website listed they offer a gluten free menu and gluten free bread-neither was offered. The chef did come and talk to me-which was helpful. I got the grilled bruchetta chicken-very yummy.
We have multiple food allergies. This establishment has always been great with any requests (they will even bake French friend instead of frying them!) and since everything is made in house, they are confident with the ingredients lists. They do not have a dedicated gf menu though.
one of the best gluten free restaurant experiences in my life!! I wish I had known they had gluten free food sooner! everyone at the restaurant was aware of what gluten was and they have the manager come to your table to discuss your options. most of the regular menu they can make gluten free! I love their chicken bacon Mac and cheese and I still get to eat it!!
When we went here for dinner, I told our waitress that I was gluten free. She told me the chef would come out to speak with me. The chef went over every aspect of the menu to let me know what I could eat or couldn't eat. Though it is not on the menu, they do have gluten free pasta. It was a great experience!