110 Grill

Love this place. Have eaten here every week since it opened and have never gotten sick. Staff is knowledgeable and accommodating. Love love this place. Halla is our weekly server and it’s the perfect place for drinks, great food and atmosphere

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering
• Offers outdoor seating

The 110 grill is a celiac’s dream!! The managers deliver all allergy food (with a pick marking it as well) to the table to make sure there are no mix ups. The food is delicious and there are soo many options! I’m trying to make my way through the entire menu. I think they use chickpea pasta (which I’m not crazy about in general, but it’s still great). So far I love the nachos, the salmon dishes, turkey burger, and the flat bread! Ahh, so good! 😍 I’ve never gotten sick from here (although I’m a silent celiac). 110/10 would recommend.

Celiac friendly?

Yes

So many gluten free options. Never any contamination issues. Rob and Lindsay took care of us tonight. Definitely recommend

Celiac friendly?

Yes

Amazing place for GF and other allergies. The staff is allergy trained, the manager delivers your food with an allergy flag, and the food was amazing!!!!!! We’ll be back for sure! I had GF fried pickle chips, swordfish and key lime pie . Excellent ! Huge GF menu.

Celiac friendly?

Yes

Friendly knowledgeable staff. Extensive GF menu. GF food brought out separately by manager. Food was good.

Celiac friendly?

Yes

Staff is very friendly and accommodating about allergies. If you are celiac, sensitive, or allergy you will for sure find an amazing meal here. They have a dedicated gluten free menu and when you walk in they ask if you would like a gluten free menu before you even get the chance to ask. There is gluten free alcohol, desserts, and most things can be made gluten free. When your food is brought out it is brought out directly from the manager with an allergen pick you ensure there is no cross contamination. To top it all off when the bread and butter is brought out they bring out a gluten free equivalent. What a great restaurant!!

Celiac friendly?

Yes

I Always feel safe dining here. They start from scratch ingredients, no cross contamination and they are wonderful with other food allergies as well! I'm So Happy that 110 Grill opened in Latham!

Our waiter, Ken Ross, was great. So many great gluten free options. Gluten free food is brought out separately by the manager with a stick in it. Dedicated fryers. The meatloaf with onion rings was tremendous.

Celiac friendly?

Yes

HUGE GF menu - no cross contamination - amazing food and fabulous service!

Celiac friendly?

Yes

Not consistently compliant with COVID mask wearing protocol

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good for takeout

I can’t even begin to tell you how amazing this restaurant is. Your first trip there they give you a whole speech about how serious they take food allergies and Celiacs disease. Allergies are marked and brought out by a manager. Almost everything is GF with the exception of a few items. There’s a HUGE gf menu which also offers vegetarian options. I’ve never been able to go to a restaurant and not have limitations on what I can order.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

Best GF menu I’ve ever seen. They ask if you need one right away and servers even ask if anyone at the table has other allergies. Managers bring the GF meals. I feel safe eating here with Celiac. I eat here once a week. Highly recommend. All locations are the same as well.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

I have frequented 110 Grill since I first discovered it in 2017. The first time I sat down and looked at the menu, I cried. They have an allergy safety statement that will make anyone feel safe. They provide and entire menu for gluten free, and it is as extensive as the regular menu. The GF food is prepared in a separate kitchen, flagged with and allergy pick, and the manager on-duty at the time brings it out personally so as to not mix things up.

My celiac family and I have eaten here countless times, and no one has ever had a reaction. This is my husband's and my go-to date night spot. They have a range of foods from normal American cheeseburgers, to nice steaks and pastas. I have never felt unsafe here and would recommend any location to every celiac!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent