Server was knowledgeable & extremely helpful. Their gf menu looked like a smaller version of their regular menu, so no copy paper or having to cross reference with the regular menu for descriptions & lots of options. Our server brought us gf bread with our gf menus. I had chicken parmigiana with cream sauce served with pasta, it was the best Italian meal I have had in a long time, Wish I lived in Omaha so I could try all the menu options.
Waitress was,very knowledgeable about how specials would be made GF and offered even before I asked. Made me feel good about being there. Had the chicken parm from the GF menu. Bread was more of a pizza crust and they charge $1 a piece so probably will skip next time.
food was great. the waiter was like a used car salesman. he tried to get me to buy two steaks for a turf and turf....would have been $80...nope. I got gf pasta and meatballs...it tasted great but I got to the bottom of the bowl....there was a piece of rotini(they don't have gf rotini). I got sick. my girlfriend enjoyed her meal though...except maybe a little much on the horseradish in the ceaser salad for her taste.
Finally, a restaurant where I can pre-meal carbo load with bread!!!! They have super duper good GF bread as an appetizer, which leads to their GF pizza having the best crust I ever tastes. I got a little to excited with their GF menu- ordered, bread, appetizer, and pizza. By the time the pizza came I was so full I could only eat one slice.
I love Biaggi's. The staff is always helpful and very knowledgeable about the gluten-free menu. I have other allergies, as well; and whenever I have a question on whether an item would be safe for me to eat, they are always willing to go ask the chef or get a manager to help. The pasta is the best in town and to be able to have gluten-free bread with the meal is a nice treat.
Like everyone else, I couldn't talk up this place enough. Their GF menu is a real menu, not a few pieces of paper outlining what couldn't be eaten. The GF flat bread is amazing-the food overall is amazing! The staff is friendly and knowledgeable about the menu, and the ambiance is very nice. Love love love this place!
All I can say is..OMG!!!! I was in heaven in this place. Our server Steve was awesome and the food was spectacular! GF choices all the way! My boyfriend had to tell me to stop raving about it on the way home! So nice to have GF choices that actually taste like real food. 5 star all the way :-)
The largest gluten free menu I’ve ever seen, and the best gluten free menu I’ve experienced. Ask for the gluten free bread to start. It’s phenomenal with the oil and parmesan cheese. And the amount of pasta dishes is overwhelming but I decided with Penne Chicken Alfredo, and subbed penne noodles with fettuccine noodles and it was hands down the best Alfredo I’ve ever had. There was no problems with cross contamination or non gluten free noodles in my dish. And there’s enough to have left overs for a second meal. Also prices are reasonable, staff is friendly, and interior is clean and ascetically pleasing. I would give Biaggi’s 10 stars if I could.
We have been going here occasionally since they first opened. We prefer supporting local, non-chain restaurants but this one is an exception for us. Most visits have been good but a couple times we have had terrible service. There seems to be a high turnover rate of servers but I don’t think that’s uncommon in the industry. The food has never been bad, though. Their separate gluten free menu is great with many options. We’ve had almost everything on it. We really appreciate the GF bread option. In the summer months I prefer to get the Parmesan Crusted Chicken Milano Salad (pictured). It’s so good and is enough food for two meals for me. In the colder months I usually get the GF spinach pasta alfredo dish. My mom loves the salmon. My husband loves the tilapia. If you have room for dessert the creme brûlée is good!
Separate gluten free menu with lots of options. We have eaten there numerous times and have never gotten sick. You can substitute gluten free bread instead of the free bread basket for only $1. Be sure to order it. It's made fresh and is so delicious! The pizza has one of the best GF crusts I've ever had.
We have eaten many items off the GF menu, tested with our Nima Tester and all were found to be 100% GF. We eat here very often and enjoy everything we’ve eaten. We even catered a holiday 100% GF from them and it was fantastic! As a Celiac with 3 children who also have this disease, this is a big family favorite!
I love Biaggi’s, but this location was an absolute joke. First, they brought out a dish made with gluten pasta (I have had their GF penne before and this was NOT GF). I took a bite, quickly realizing the mistake and stopped eating. I informed them that it was gluten pasta and was told that I was wrong. The (presumably) manager came over and showed me two separate unmarked noodles to prove me wrong. They proceeded to begrudgingly bring me the dish with the fettuccini instead. When they did they brought something totally different than I ordered and argued with me when I said it was wrong. Nothing further was done, and I had to pay for something I couldn’t eat. An absolute joke.
Staff were very nice and seemed knowledgeable. They said they have been dealing with gluten free for the past 11 years and even knew that I was celiac. They have a separate space for cooking things however the gluten-free bread brought to the table tested positive for gluten with my Nima and my GF pasta also came back positive for gluten. Sadly I won’t be back
Loved this restaurant, they had a gluten free menu and our waitress was very knowledgeable about gluten. I had one the best gluten free meals since I've been diagnosed. Also on our leftovers they put gluten free stickers on mine to not get mixed up with my husband's gluten leftovers.
Ordered a gluten free chicken parm. Cut up chicken and almost took a bit before I realized Noodles were yellow. Having eaten here before and knowing GF noodles here are green I asked for manager to confirm this was GF? He said it was not. They brought the wrong dish entirely. Someone who would not have known this would have gotten very ill. Will not eat here again.
Ate here a few times and had a great experience! Celiac safe. GF Pizzas, pastas and a nice selection of options. Highly recommend if you’re on the area. Edit: Came back recently and was served a salad with croutons twice in one week (accidentally) even though the server flagged it each time. Very apologetic staff but a little unnerving
Wow! Cannot day enough good things about this restaurant. So accommodating, full gluten free menu. Not sure how the pizzas are cooked so not marking as celiac safe but must try!!!!!!! Wish there was one closer to me.
Excellent!!!! Delicious and great sevice
Never gotten sick but I stick to the basics...GF pasta with sauce.
I was in town visiting family and decided to give this place a try because of the great reviews! It’s didn’t disappoint! The bread was great and a perfect portion for 1 gf person. I had the Chicken Alfredo and it was amazing! I haven’t been able to find great Italian in a while. Will definitely be back!
This place had excellent service and the food was delicious. They brought me some gf bread which I’m pretty sure is their pizza dough bread. It’s very thin but had a nice flavor. I’d go back for sure.
The service is always hit or miss here, and the gluten free menu is limited if you don’t want pasta or pizza. I love the GF flatbread and I really enjoy the chopped chicken salad. I’ve been eating here for 10+ years and have gotten sick only once or twice.
Large separate GF menu with many many options. 1st visit May 2017 I had the chicken Marsala with mashed potatoes and spinach. Fantastic! Also ask for GF flat bread for table. I'll definitely be returning! Visit # 2 Oct 2018; SEA SCALLOP RISOTTO Seared Sea Scallops, Creamy Italian Rice with Asparagus, Corn, Cranberries and Pancetta, Basil-Leek Reduction, Red Pepper Aioli, Lump Crab This dish was highly recommended by waitress and I was not disappointed. Phenomenal Flavors!!!
After reading many positive reviews, I thought I would give this Biaggi’s location a try. My sister and I both have Celiac, and we both got very sick (most likely due to cross contamination) after ordering off the gluten free menu and notifying the waitstaff of our condition. While the waitstaff reassured us that there were separate cooking surfaces and tools used in the kitchen, they made no note of our condition while taking our orders and appeared defensive when we asked questions about the cooking surfaces and tools used.
The staff was very knowledgeable about their gluten free menu. Our waiter Deborah was very nice. Gf bread for oil and Parmesan was amazing. Gf pasta and meatballs was very good. Will come back. Ask for Deborah!!
AMAZING! I have Celiac disease and did not feel sick after eating! The staff was very knowledgeable about my disease, and they took great precautions. They even have gluten free bread to bring out as an appetizer! Their gluten free menu selection is absolutely wonderful. I will always come eat here when I am in town!
Best gluten free dining experience in Fort Wayne...friendly, helpful, gfree menu, always surprised by gfree bread (which was delicious- like a flatbread), and the chicken parmigiana is better than I make at home...delicious!
We were in town and needed to eat... when we saw gf Italian I got excited. Absolutely lovely. The ambience was intimate. We had a separate menu with multiple options. Salads, pastas, entrees, appetizers. Very knowledgeable staff. I has a salmon shrimp risotto, and my friend had the alfredo. They brought hot gf bread to us - prepared specifically for us.