Blaze Pizza

Stopped in tonight to get my favorite GF pizza. I was told that as of 6/1/19 - Blaze is no longer offering or making GF crusts. There’s supposed to be a cauliflower (yuck!) one coming but as of now, Blaze does not offer any GF options. I will be writing to corporate.

Celiac friendly?

No

I absolutely LOVE this place! The GF crust is amazing and the staff is well trained and knowledgeable about celiac needs. They change gloves, offer new sauce, and have color coded utensils to ensure new cross contamination. They also cook the pizza on a special mat to ensure it doesn’t get contaminated while baking. I’ve eaten here a handful of times and have never gotten ill. They also have goat cheese! It’s fantastic to have a quality pizza place!

Celiac friendly?

Yes

The best pizza place I know of. There gluten free crust is excellent. If you have ever been to chipotle it's like that but for pizza instead. I've eaten here countless times and i have never gotten sick and I have celiac's disease.

Celiac friendly?

Yes

They have the best gluten-free pizza crust we have had! They ask if it's a preference or an allergy. They changed their gloves and have a separate sauce if you say you have celiac. I asked them to use a new cutter and they did. if you communicate with them it was a great eating experience. My daughter says she has a new pizza place! $9.95 for the gluten free crust with unlimited toppings.

Celiac friendly?

Yes

They DO offer gluten free crust ***BUT*** refuse to work with you to keep your order gluten free!!! The will ONLY use the toppings that are out (& already cross comtaminated🥺) worse reaction ever when I asked them to use fresh gloves! I left without making a purchase.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza

Kenneth

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent