It was extremely busy when I ordered. The person making my pizza did not change gloves and used the same cutter as they did on every other pie. I do not have celiacs, so I didn’t say anything, but wanted to pass along to others here who need to avoid CC to be vigilant. Pizza was just “okay”
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Great pizza. One if the best I've had. Separate sauce and cheese. Pizza cooked on a rubber mat. I have never gotten sick and I eat at Blaze a lot. They always do a glove change and use a separate pizza slicer.
Yes
They changed gloves while preparing the pizza and again after removing my pizza from oven. They went to the back to get me a separate gf tomato sauce. That have goat parm and vegan cheese and lots of veggies choices. I’ve been here twice and plan to return. They do have a sign advising that cross contamination may occur but I believe they try very hard to stay safe.
Yes
I ordered the White Top pizza on their GF dough. The person taking my order asked if I needed a glove change. I said no because I don't have celiacs, but appreciate that they knew to ask that. He still changed his gloves. The pizza was completely customizable and reasonably priced. They seem to have a dedicated pizza cutter also for the GF pizza.
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average
They DO offer gluten free crust ***BUT*** refuse to work with you to keep your order gluten free!!! The will ONLY use the toppings that are out (& already cross comtaminated🥺) worse reaction ever when I asked them to use fresh gloves! I left without making a purchase.
— Not at all
— Not Much/None
— Poor
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu