They have a gluten free crust available but they cook all pizzas in the same brick oven. Definite chance for cross contamination. If you have celiac disease I definitely would not recommend.
No
They are very accommodating, the location in Frandor is the only location we’ve gone to. The have GF crust and get fresh toppings not on the line if you explain. We have only had a few people act annoyed with special requests. But most everyone is very careful and helpful. My daughter has celiac and has never gotten sick.
Yes
When I went, there was flour all over the place. It was on the counters, the cash register, everywhere!
They have gf crust in the back, but when I ordered, she used the same gloves that touched all the floury counters to hold my pan.
I cancelled our orders. They are clueless.
The older dude who was firing pizzas was a jerk.
No
I tried Blaze Pizza for the first time. Jon made my Gluten-Free pizza from start to finish. He used fresh pizza sauce and toppings that had not been on the line. He even went to the back for toppings that weren't readily stored below the line. He used clean utensils and freshly changed gloves. All gf pizzas are cooked in special liners so they don't touch the oven floor. The end of line staff knew to use a clean cutter to cut my pizza. It allowed my to enjoy a nice dinner out with family. After our meal, I made sure to thank Jon personally. He stated his daughter has Celiac and understood how carefully food needs to be prepared.
Yes
The BEST pizza! They have gluten free and dairy free options which is awesome. I’ve never had a bad reaction here, the food is excellent and the staff are very knowledgeable. They change gloves, utensils, everything. I love coming here!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was good until I got severely ill. May not be cross contaminated while making, however once it’s in the oven it’s fair game as it’s touching everywhere normal pizza is fired.
— Not at all
— No gluten-free information on the menu
— Some
— Average
They DO offer gluten free crust ***BUT*** refuse to work with you to keep your order gluten free!!! The will ONLY use the toppings that are out (& already cross comtaminated🥺) worse reaction ever when I asked them to use fresh gloves! I left without making a purchase.
— Not at all
— Not Much/None
— Poor
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu