They are very accommodating, the location in Frandor is the only location we’ve gone to. The have GF crust and get fresh toppings not on the line if you explain. We have only had a few people act annoyed with special requests. But most everyone is very careful and helpful. My daughter has celiac and has never gotten sick.
When I went, there was flour all over the place. It was on the counters, the cash register, everywhere!
They have gf crust in the back, but when I ordered, she used the same gloves that touched all the floury counters to hold my pan.
I cancelled our orders. They are clueless.
The older dude who was firing pizzas was a jerk.
I tried Blaze Pizza for the first time. Jon made my Gluten-Free pizza from start to finish. He used fresh pizza sauce and toppings that had not been on the line. He even went to the back for toppings that weren't readily stored below the line. He used clean utensils and freshly changed gloves. All gf pizzas are cooked in special liners so they don't touch the oven floor. The end of line staff knew to use a clean cutter to cut my pizza. It allowed my to enjoy a nice dinner out with family. After our meal, I made sure to thank Jon personally. He stated his daughter has Celiac and understood how carefully food needs to be prepared.
Many GF options. I’d rather pay for a GF BYO pizza here than a frozen GF pizza for the same price + less fresh toppings. They remade my pizza, saying there was a CC issue and I really appreciated the honesty and willingness to restart for my safety. 10/10 would recommend GF pizza from here. It was delicious!