Blaze Pizza

Like Blaze pizza. Liked it more with GF homemade crust instead of premade cauliflower and keto. They change gloves if allergy. A lot has changed in prep since changing dough and the pizza crust cooks faster than toppings so leave a subpar pizza. However not once have I gotten sick from here! You do have to monitor and it depends on who is working.

One of my favorite go-to’s for GF pizza. Only pizza place that has never made me sick. People commenting about cross contamination on pans or pizza dough presses are wrong. If you tell them you have an allergy, which they are actually prompted to ask after you order GF. They do a glove change. For the GF allergy customers there is a separate pizza dough press, a GF mat the dough goes on before it hits the pan, and ability to get sauce from separate container so no double dipping. Separate pizza slice and everyone down the line is told this is for an allergy. Been over ten times and never once been sick!

Celiac friendly?

Yes

Did a glove change and have separate plates for GF dough but could still be some cross contamination. I felt ok after but it was a bit worrisome. if you are very sensitive I would avoid.

Gloves changed Separate pizza dough press Use different pizza slice Really good pizza Never been sick :-)

There is a huge disclaimer in the glass sneeze guard as soon as you walk in. The dough definitely touches shared equipment. I passed and went next door to Chipotle.

The pizza press they use to flatten the dough contaminates the gluten free dough instantly.

Celiac friendly?

No

The employees change their gloves, never been sick here.

I was wary given prior reviews but I had a fantastic experience here (I have celiac). When I ordered GF, the server asked if it was a preference or allergy. When I said allergy, she flagged the order sheet with a bright yellow sticker and called over a particular server. The order was taken to a separate kitchen in the back to be prepared. When it was ready, a special separate cutter was summoned. There are 3 different types of GF crusts, and you can even order the lunch special (half pizza and side salad) as GF, something I’ve never been able to do elsewhere. And finally, it was delicious! Really good and I didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

We have good luck with make your own pizzas for our gluten and dairy free needs.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for takeout
• Good vegan options
• Offers online ordering

Blaze Pizza take Gluten Free and Celiacs disease seriously. If you tell they you have a gluten free allergy they tell the line to make a glove change they place the cauliflower crust on a separate cooking sheet. They have separate gf non contaminated sauce and dairy free cheese as well. Their regular gluten crust is wet so no flower dust in the air to contaminate the other pizzas. They cook GF pizza on opposite side as regular pizza. They also glove change and rolling cutter change before touching a gluten free pizza. Best part they are extremely reasonable and they pizza tastes amazing! My daughter has Celiac disease and has never been glutened. Her currently her favorite.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating

Delicious food, but cross contaminated. They have a gluten free crust, but seem to use the same topping utensils and spoons. I do not consider this a safe place to eat. Cut your losses and make your own pizza.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Pizza was okay, crust was a bit underdone. Unfortunately had symptoms of cross contamination the next day or two, one of my worst bouts, so I won’t be trying this location again

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering