Blaze Pizza
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Celiac
9 months ago
Did a glove change and have separate plates for GF dough but could still be some cross contamination. I felt ok after but it was a bit worrisome. if you are very sensitive I would avoid.
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Celiac
1 year ago
Gloves changed Separate pizza dough press Use different pizza slice Really good pizza Never been sick :-)
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1 year ago
There is a huge disclaimer in the glass sneeze guard as soon as you walk in. The dough definitely touches shared equipment. I passed and went next door to Chipotle.
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Celiac
1 year agoNot celiac friendly The pizza press they use to flatten the dough contaminates the gluten free dough instantly.
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3 days ago
9341 Mason Montgomery Road, Mason, OH 45040
Friendly staff, but the pizza was so greasy ! Dripping off the pizza. The crust tasted good but soggy. Would not recommend .
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5 days ago1930 Douglas Dr Ste. 400, Erie, PA 16509
They use the same sauce/spoon for the gluten free pizza as they do For the wheat crust. When my husband and i went they put his sauce on his pizza spread it around with the spoon on the crust. Then did the same thing to mine with while using the same sauce and spoon. I asked for a gluten free crust and then ended up getting grabbing a crust from from the same area where my husbands crust was. I asked about it being gluten free and she had to go back to another area to grab the gluten free crust. The gluten free crust is no sealed and really separate from the flour crusts. They are in the same open area. Also the pizzas go in the same fire brick oven and your pizza is right next to a flour pizza. They also do not change pizza cutters (at least when I was there they didn't) and cut the gluten free pizza with the same cutter and the flour pizza. None of them did glove changes
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Celiac
1 week agoCeliac friendly 1508 E Buena Vista DR B-22, Lake Buena Vista, FL 32830
Great GF pizza! Indicate you have an allergy and they will change their gloves, use separate/dedicated sauce and cook in dedicated area. You can watch the whole process and it was fast. Will be back again for sure!
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Celiac
1 week agoNot celiac friendly 215 North Cattlemen Road, Sarasota, FL 34243
My pizza was mishandled/contaminated ,gloves were not changed and then said he did everything right. I have Celiacs and had eaten there before but thankfully watched before getting sick so I must say NOT CELIAC FRIENDLY. Gave it a second chance 04/18. Employee looked upset at dealing with CD. He seemed to go out of way to contaminate it. He was Happy when I canceled order. He had a horrible attitude. Might be good pizza but they don’t try to accommodate CD
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Celiac
1 week agoCeliac friendly 926 N Division St, Spokane, WA 99202
Very thin, rice cracker like crust. Friendly, helpful staff.
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1 week ago215 North Cattlemen Road, Sarasota, FL 34243
I am gluten sensitive and I do not have Celiac’s Disease. I order the gluten-free crust every time at several of the Blaze locations and it is the best gluten-free pizza crust I have ever tasted. Thin, crispy and delicious...as good as any pizza I have had in Italy.
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Celiac
2 weeks ago8115 South Olympia Blvd. West Suite A-160, Tulsa, OK 74132
ask for glove change and contaminated red sauce
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3 weeks ago
3129 Fairlane Cir, Allen Park, MI 48101
They offer a gluten free pizza crust. Cross contamination likely, so not celiac friendly. They do ask if you would like them to change their gloves down the line, and use separate mats for pressing the dough. Pick all of your own toppings. Thin crust pizza but great flavor and quick.
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Celiac
3 weeks agoCeliac friendly 8617, 1335 W Pacheco Blvd, Los Banos, CA 93635
They do glove changes, have separate sauce, machines, and equipment for gluten allergies, have not gotten sick once.
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Celiac
3 weeks agoCeliac friendly 123 Stuart St, Boston, MA 02116
Pizza was amazing, staff were very knowledgeable about celiac disease, used a separate dough presser, separate sauces, and cooked the pizza on a separate pan to avoid flour in the oven. Highly recommend!
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Celiac
4 weeks ago201 N Palm Canyon Dr, Palm Springs, CA 92262
The staff was very friendly. This is a pizza line where you tell staff what toppings to add. Staff were knowledgeable and made glove changes as well as used dedicated pizza cutters for GF pizzas. There is still possibility of cross contamination if the GF pizza slips off the mat in the shared oven or from the sauce scoop used on all pizzas. It was about as safe as it could be for the type of setup of this restaurant. I did not have a reaction, and my crust was tasty.
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1 month agoCeliac friendly 2005 S Mooney Blvd, Visalia, CA 93277
Had the gluten free crust the two time I've been there. the crust needs to be cooked a minute or two longer, but other than that it's great!
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1 month agoNot celiac friendly 300 N Clippert St #18, Lansing, MI 48912
When I went, there was flour all over the place. It was on the counters, the cash register, everywhere! They have gf crust in the back, but when I ordered, she used the same gloves that touched all the floury counters to hold my pan. I cancelled our orders. They are clueless. The older dude who was firing pizzas was a jerk.
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1 month agoNot celiac friendly The Summit, 3400 Lancaster Ave, Philadelphia, PA 19104
Although they prepared my pizza in the back area away from the other ingredients, the pizza cutter station was not adequately prepared. The same area was used to cut my pizza, although with a separate cutter, however their was too much cross contamination and I became very sick.
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1 month ago7833 Monet Ave, Rancho Cucamonga, CA 91739
Loved it! They ask whether your gluten-free is a preference or an allergy, and as I just have a sensitivity I opted for preference. They have a separate pizza press for gluten-free dough, and they cook it on a special pizza board. They will change gloves as well if needed. The pizza is very good and I love coming here knowing that I can have a solid gluten-free, dairy-free meal!
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1 month agoNot celiac friendly 12701 Stone Village Way, Midlothian, VA 23113
I don’t recommend this place for highly sensitive people or celiacs. There is tons of errors that lead to cross contamination. The pizza is AMAZING don’t get me wrong, but not worth the feeling & pain afterwards.
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1 month ago2031 N Squirrel Rd, Auburn Hills, MI 48326
The staff was fabulous!!! Very knowledgeable about gluten free. They washed their hands and changed gloves. Dedicated utensils and side of the oven!!! Fabulous for people who are gluten free.
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Celiac
1 month ago611 O'Keefe Ave, New Orleans, LA 70113
Staff switches out gloves before preparing the gluten free pizza and uses dedicated appliance for the dough.
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1 month agoCeliac friendly 2955 Cobb Pkwy Suite 290, Atlanta, GA 30339
Best gluten free pizza I have ever had. I want to go back every day. My husband had a non gluten free pizza and he loves it too. Also amazing price. Build your own for $8.95 and put as many toppings as you want.
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1 month agoCeliac friendly 310 Daniel Webster Hwy Suite 210A, Nashua, NH 03060
This is one of the gluten sensitive places I've ever visited. They have gluten free dough which is prepared using separate equipment than the standard dough. When placing your order they explicitly ask if you'd like a glove change to prevent cross contamination from previous orders. They will assign one person to prepare the order rather than the traditional assembly line this way no one without the new gloves is helping you. Prior to placement in the oven (which is used with the other orders), they will set the GF order on a great resistant pad (I don't know the material). This provides a buffer between the GF pizza and the otherwise cross contaminated oven surface. After cooking it is record from said pad with dedicated GF serving utensils before being given to the customer. Good good and very considerate workers!
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Celiac
1 month agoNot celiac friendly 1930 Douglas Dr Ste. 400, Erie, PA 16509
Not celiac friendly. I've gone there a couple times and have had to have them remake it each time as I watched them not changed gloves and cut it with a glutened pizza cutter.
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1 month agoCeliac friendly Wow they are phenomenal. Change gloves, gluten free sauce and ladle, cooked on a mat, and moved with tongs. SO GOOD!!!!
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1 month agoNot celiac friendly 4100 N Alafaya Trail, Orlando, FL 32826
They took great care of my pizza until it got to the lady who cut it. She had the roller slide all over the counter full of crumbs from the regular pizzas. I told her that she has just inadvertently contaminated my pizza and she gave me an attitude.
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1 month agoCeliac friendly North Terminal A, 2800 N Terminal Rd, Houston, TX 77032
Delicious gluten free pizza! Assembled in plain sight, allowing you to watch them every step of the way. They had a separate container of sauce, a separate pizza cutter, and cooked it on top of something so my pizza was not contaminated in the oven. The create your own style was great, and I did not get sick.
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1 month ago1750 Camden Rd #112, Charlotte, NC 28203
Normally dont write restaurant reviews, but I was so impressed by Blaze! Its an assembly line style pizza place- they took GF seriously from the beginning, preparing it on a separate silicone mat, changing gloves, alerting me of any ingredients that would have touched gluten pizzas (sauce brush), and using a dedicated cutter and tongs. (Oh and it was delicious!!) Highly recommend!
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Celiac
1 month agoNot celiac friendly 1729 N Broadway, Santa Maria, CA 93454
I called and they told me that the gf dough is made in the same table as the gluten dough and they don’t change utensils, etc.
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Celiac
1 month agoCeliac friendly 8915 Christenbury Pkwy Suite 30, Concord, NC 28027
Very friendly and knowledgeable staff. They have separate utensils for cutting and serving the gluten free pizzas and make it while you watch. I have celiacs and always feel safe coming here. And the pizza is delicious!!!
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1 month ago1024 Market Center Drive, Morrisville, NC 27560
Definitely not celiac friendly, but for those who are simply intolerant and aren’t as concerned about cross-contamination, this is a good tasty option for a crispy thin crust (non-Udi’s) pizza. They do offer to change gloves, and the crust is placed on a special mat of some sort before going in the oven. But there’s a lot of contamination with the handling of the toppings.
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Celiac
1 month agoNot celiac friendly 1930 Douglas Dr Ste. 400, Erie, PA 16509
Sadly had a terrible experience at this blaze pizza. They attempted to make me a gluten free pizza 3 times and each time cross contaminating the pizza in front of me. Using the wrong sauce, cutting the pizza with the wrong utensils, having another pizza land on top of my pizza. After the 3rd time I gave up and just asked for a refund. I have previously had good experiences at other Blazes but have not had the urge to trust trying them again. Please please watch your pizza at all times to make sure mistakes are not made.
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Celiac
1 month agoCeliac friendly 225 W Avenida Vista Hermosa, San Clemente, CA 92672
best crust dairy free options so glad 5
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Celiac
1 month agoNot celiac friendly 12701 Stone Village Way, Midlothian, VA 23113
I told them gluten free and they changed their gloves for me, but there is a sign right where you order telling you that GF dough is made on the same equipment. I decided to give it a chance despite the sign because my sister eats at another location and never gets sick. The pizza is cooked on some kind of rubber sheet to prevent cross contamination in the oven, which is good...but I'm so sick now (a few hours later) I can't believe it. I don't recommend this place if you're celiac or cannot handle cross contamination!
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Celiac
2 months agoCeliac friendly 4049 Finn Way #110, Lexington, KY 40517
Build your own pizza or choose one of their signature flavors. I asked about the gluten free crust and they offered to change gloves without me even asking. I had the Green Stripe signature pizza and it was amazing. They also offer vegan cheese. Did not get sick afterwards!
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Celiac
2 months agoNot celiac friendly 1475 Western Ave, Albany, NY 12203
Not celiac safe. Not knowledgeable about cross contamination.
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Celiac
2 months agoNot celiac friendly 4600 Shelbyville Road, Louisville, KY 40207
Great place for gluten sensitive they change gloves, good GF crust, protocol or cooking away from gluten pizza. We have tested with Nila sensor and for cross contamination so not recommended for celiac.
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2 months ago1863 W 5400 S Suite C, Taylorsville, UT 84129
The GF crust is good if eaten fresh. The staff is knowledgeable about changing gloves, and they use a separate surface to roll out the crust. I have not suffered any ill effects.
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Celiac
2 months agoCeliac friendly 1729 N Broadway, Santa Maria, CA 93454
I know that there is cross-contamination possibility in large pizza-oven restaurants, but I did not get sick, so for ME that is what counts I had the Best GF pizza here - maybe my best ever, including what I make at home (have tried so many recipes! ). They flatten GF DOUGH at Blaze, instead of using a frozen crist. What a difference ! First of all, I could pick up a slice of pizza and it came free, didn't have to be sawed away from the rest of the pie. The middle/ tip of the slice was cooked! not gooey. Best of all, the crust edge actually was crisp and made a wonderful delicate "crunch" sound when I bit through it.I had forgotten that pizza crust could do that. I complimented and thanked the manager. I know they cannot guarantee a GF result, with all the wheat dough around, hence 4 stars - for others to keep in mind. But for me, it was a 5.
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Celiac
2 months ago3617 Archer Rd., Gainesville, FL 32608
They are great about not have anything with gluten touch your food . They change there gloves and use a different toppings bar .
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Celiac
2 months ago300 W Martin Luther King Jr Pkwy, Des Moines, IA 50309
Blaze Pizza in Des Moines has changed their practices, and now can accommodate gluten-free dietary needs. The dough is kept on a red mat throughout the process. Their is a dedicated gluten-free marinara sauce and pizza cutter. All of the meats and cheeses are gluten free except for the meatballs. Can’t beat $11 for unlimited toppings. I love Blaze!!
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Celiac
2 months agoAwesome gluten-free pizza. We have delegated GF utensils and cooking space for the oven. Staff is knowledgeable, change gloves, and did an overall awesome job. Blaze is a pizza place, but they do make their own gluten-free dough. There is always a chance of cross-contamination, however they use a low dust flower when they make their other crusts. So they are going out of their way to limit cross-contamination. I’ll be eating at five different locations and never had a problem. Come check out this place it’s super good
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2 months agoCeliac friendly 12701 Stone Village Way, Midlothian, VA 23113
Great GF pizza! Staff was helpful...changed gloves, etc.
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2 months agoNot celiac friendly 2135 S University Dr, Davie, FL 33324
If you're truly celiac DO NOT EAT HERE! All utensils that touch flour also touch their gluten free crust. When I mentioned this, the employee lost it and was angry when she was unknowledgeable...
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2 months agoCeliac friendly 7870 W Bell Rd, Glendale, AZ 85308
Dedicated gf pizza dough press. They ask if you want glove change. Best of all the taste!! Awesome gf crust, they also have dairy free cheese!
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Celiac
2 months agoCeliac friendly 275 Park Terrace Dr, Columbia, SC 29212
Great experience. They immediately called out that they needed a glove change and prepared my pizza away from the regular line of pizzas to avoid cross contamination.
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Celiac
2 months ago113 North Peters Road, Knoxville, TN 37923
Absolutely fantastic. The staff was very knowledgeable and more than willing to change gloves and be careful with cross contamination. They cooked the gluten free pizza in a separate oven and had a different tray to cut. Great staff. Taste amazing! The best gluten free pizza I’ve had so far.
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Celiac
3 months agoCeliac friendly 667 E Colorado Blvd, Pasadena, CA 91101
The pizza is really good, and pretty well-priced for gluten free, let alone a pizza. My only complaint is that there wasn't a whole lot of cheese on it, and the toppings were kind of spread thin. I used to work in a pizza joint, so I know from experience they could've done a lot better on that, lol.
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Celiac
3 months agoCeliac friendly 1508 E Buena Vista DR B-22, Lake Buena Vista, FL 32830
Staff was knowledgeable about Celiacs. When we arrived we asked to speak to a manager. We were told to tell them at the counter that it was Celiacs and gluten free. Standard procedure is to change gloves, put it on a special mat for the oven, and they have dedicated utensils. But they will also ask you (or you can ask them) to take the sauces and toppings from new containers in the bottom covered cabinets rather than the regular toppings line. Highly recommend doing this! You can also watch the process the whole way to make sure they take your toppings from the right place and don't put it in contaminated areas. Very knowledgeable and friendly. I'm a sensitive celiac and I had 2 pizzas there and did not get sick at all. They take great care as long as you take the time to talk them through all of your allergy needs. Great homemade gf crust too! Can't wait to go back. Update- I’ve gone back twice more since my original visit. You need to be VERY clear with them about instructions, but if you are, the experience is great. I’ve had no issues.
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3 months ago1255 Raritan Road, Clark, NJ 07066
Not bad. I don’t suggest it if you have celiacs, but for people like me who have an autoimmune disease I can get away with a little cross contamination. The gluten free crust is awesome
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3 months agoNot celiac friendly 6334 North Andrews Avenue, Fort Lauderdale, FL 33309
I got sick every time I eat here. I have eaten at the Boca location and here and both times got sick. The risk of cross contamination is really high.. I’ve watched them be careful. But then again, it’s raw dough. It is everywhere. Be careful eating at any Blaze Location.
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Celiac
3 months agoNot celiac friendly 2320 Lincoln Way, Ames, IA 50014
Not at all celiac friendly. They use the same equipment for gluten free pizzas as the regular dough. Direct quote from their website, "How gluten-free is it? If you are simply looking to reduce the amount of gluten in your diet and don’t want to give up on pizza..." and "we use the same oven and dough press for both gluten-free and standard dough, so there is a good chance of some cross-contact in our restaurants."
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| Monday | 10:30 am - 10 pm |
| Tuesday | 10:30 am - 10 pm |
| Wednesday | 10:30 am - 10 pm |
| Thursday | 10:30 am - 10 pm |
| Friday | 10:30 am - 11 pm |
| Saturday | 10:30 am - 11 pm |
| Sunday | 10:30 am - 10 pm |
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