The staff was annoyed, but changed their gloves and used a different pan. I got sick because they used the same toppings and pizza cutter!!!! I will not go back!!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Blaze Pizza can accommodate gluten-free dietary needs. The dough is kept on a red/Black mat throughout the process. There is a dedicated gluten-free marinara sauce and pizza cutter. All of the meats and cheeses are gluten free except for the meatballs. There is also a dedicated gluten-free pizza cutter. Blaze offers build your own but they now charge for the GF dough. Their lemonade is also fantastic. There have been times though where I have to monitor the entire process to ensure there is no cross-contamination.
Yes
I got sick after going here. I have Celiacs. They change gloves and switch out the pans, but all the toppings are inevitably cross-contaminated since they don’t use spoons or tongs. It is not safe for Celiacs.
No
I'm intolerant of dairy and wheat, but don't have celiac. I've never had problems at Blaze! I also love that they have both goat cheese and vegan cheese for pizzas.
Do not go here if you have celiac disease. They were not careful in cooking my pizza. They said they would bake it on a matt but forgot. They cut all pizzas with the same pizza cutters. Not a place for celiacs!!! Beware!!!
May of 2017, was my first experience with Blaze Pizza. My son goes to college in Des Moines and had told us about the great service and gluten friendly atmosphere at Blaze. When we went down to help move him home for the summer, we went there for lunch and I can't say enough about the quality food and service. They took great care to make sure that I had no cross-contamination of gluten. We will definitely go there again and I only wish there were one closer to our home
Yes
They DO offer gluten free crust ***BUT*** refuse to work with you to keep your order gluten free!!! The will ONLY use the toppings that are out (& already cross comtaminated🥺) worse reaction ever when I asked them to use fresh gloves! I left without making a purchase.
— Not at all
— Not Much/None
— Poor
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu
I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza
Kenneth
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!
— Very
— Most/All
— Excellent