We shared a broiled shrimp tapas along with the grilled octopus. The blood orange sangria was fabulous! Very knowledgeable staff.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Very knowledgeable staff. Separate gluten free menu. Great experience
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We stopped into Boqueria for appetizers & drinks before another dinner reservations and enjoyed it overall despite a very limited selection of celiac-safe tapas. The hostess showed me a print out that listed which items on the menu contained gluten but almost half of those marked GF are actually cross contaminated in a shared fryer. The servers and runners however were very knowledgeable and made a point to let me know that something we had ordered was cross contaminated and that I should avoid it, which made me feel safer. I ended up with the broccoli and the olives which were both delicious. The sangrias were all very tasty as well! Probably a good spot just for drinks & snacks rather than a meal.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
No GF menu, but server was very knowledgeable and marked up menu to show what was GF as prepared and what could be modified. I was satisfied with the selections and enjoyed several tapas - ahi tuna, tortilla espanola, octopus, eggplant, cheese plate with bread plates separately (no option for GF bread or crackers). Ambience was nice and our group all enjoyed dinner.
— Very
— Some
— Good
My partner was looking a place for us to eat after I finished a day of meetings. This restaurant looked interesting, so he went inside to ask if they had gluten free food. The host wasn't sure, so he got the general manager. She marked up the menu with all the gluten free options. We came back that evening, and the host and manager both remembered my partner! They were happy to see him. Our server also marked up the menu and talked to the chef. She wanted to be absolutely certain I knew what food was safe. The food was great! The atmosphere is lively and hip. We had a great dinner of tapas.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Very good and lots of options for gf and df and vegan options the tastiest tapas in NYC! They are super accommodating to all kinds of allergies, and they have the best steak in the world medium rare. Highly recommend for anyone who is looking for an easy fun environment with good food and it’s not heavy.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
I stumbled upon this establishment on my way elsewhere which was closed for a private event. But I LOVE tapas and Spanish food. The menu does not label gluten free options. I have yet to find a Spanish tapas restaurant that actually does. Suggestions? But right away they went over anything that would contain cross contamination. They do not have a dedicated gluten free facility, but they made my pulpo in separate pan and I had the gambas without bread and it was delicious! To boot, the manager came and spoke with me to make sure everything was ok… I’m super celiac, took a chance, and it was worth it. Unsure of other locations and how they are, but I felt good at this one.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I told my waiter about a severe gluten allergy (celiac) and he asked if cross contamination is an issue. I said yes. He came out with a list of what I could eat. And then on top of it he separated all bread from things that I could eat that typically have bread. Great experience
— Very
— No gluten-free information on the menu
— Some
— Excellent