California Pizza Kitchen
$ • Pizza Restaurant
Most Recent Reviews
I came here twice on my vacation! Gluten free is clearly labeled on the menu. The gluten free pizza crust is really yummy! I also got The chopped Italian salad. I did not feel sick after either time!
Staff is very friendly and helpful when you ask for gluten free crust. California Pizza Kitchen’s gluten free crust is gluten free certified. The crust is pretty great, and they have a wide range of toppings. There is a somewhat separate kitchen space for the gluten free pizzas, however I cannot say it’s 100% celiac safe.
The gluten free menu was kind of lacking, only having pizza options and like a grilled chicken option plus salads, but I just got a plain pie. Was nice because a manager has to oversee and cook the entire gluten free meal and she came out with the pizza letting me know that. My only problem was that it was overpriced ($16 for a small cheese pizza) but I guess that’s expected in the middle of Los Angeles.
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Reviews of this Chain
Safety protocols are great. I ordered the original cal bbq with bacon and pineapple and it was fantastic. Service was ok.
I know the community feels the same as I do that being able to eat a pizza that tastes amazing and you know is safe is such a rare and amazing thing. It is why we always eat at CPK when we travel somewhere that has one. They only have about 4 pizzas that are validated gf but those are made in a separate dedicated area. My bbq chicken pizza came out marked gf, was delicious and did not give me any issues. I’ve never had any issues with the validated pizzas at any CPK and is one of the only places I feel like I can truly eat safely.
Great experience, server was able to answer all our questions, manager brought out the GF pizzas and said they had been prepared in a separate space. My daughter ordered a cheese and pepperoni pizza and ate the whole thing!
The pizza came out with Gluten Free picks. When I called ahead they said they prepare the pizza in a separate area and the pizzas are cooked on separate aluminum tins. However they are cooked in the same oven but off to a designated side. Neither of my kids got sick after eating here.
While there were not many options for dedicated gluten free, my pizza which was one of the options, was good.
