Staff is very friendly and helpful when you ask for gluten free crust. California Pizza Kitchen’s gluten free crust is gluten free certified. The crust is pretty great, and they have a wide range of toppings. There is a somewhat separate kitchen space for the gluten free pizzas, however I cannot say it’s 100% celiac safe.
The gluten free menu was kind of lacking, only having pizza options and like a grilled chicken option plus salads, but I just got a plain pie. Was nice because a manager has to oversee and cook the entire gluten free meal and she came out with the pizza letting me know that. My only problem was that it was overpriced ($16 for a small cheese pizza) but I guess that’s expected in the middle of Los Angeles.
Yes
Solid choice. No gluten issues. My food came out separate and marked. I have eaten at different locations so I was not worried about cross contamination but some people may be concerned
— Somewhat
— Some
— Good
Perfect! Didn’t get sick. W
— Very
— Excellent
Eaten here 2x and have not gotten sick. The crust does taste gluten free (find me a gluten free crust that doesn't taste gluten free), but it's what's on top of the crust that is the real deal.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We actually went twice will on vacation in SF.. it was extremely good!! The pizza is cauliflower base and my son looooved it so much we went again..
— Very
— Most/All
— Excellent
Gluten free options labeled on menu. Not a ton of options.
— Somewhat
— Some
— Good