The menu is marked with items that can be prepared in a GF manner. I ordered a GF salad and a GF slice of cheesecake to go. I explicitly asked the server to mark the order as a GF so it would be prepared with care. The server seemed to deflate and eye-rolled when I asked for that.
I was sick for days. Very disappointed.
Although they do have some gluten free options, I was surprised they didn’t offer more. There are so many gluten free flours etc., it would have been nice to have some more brunch options. Also only 2 desserts!
Ordered a alfredo gluten free kids pasta half way through found a spaghetti noodle in it.
I ordered chicken tacos with corn tortillas. I was told the sauce had gluten but that the cook would remove it and add some spices to make it tasteful. it was BLAND, dry and with overcooked chicken. I hesitate to give this even one star if it weren't for the waiter who understood my allergy and was frustrated himself with the kitchen.