Farfalle chicken pasta is my fave here! Great everytime! The shepherds pie is great too. I have heard however that Godiva chocolate has gluten in it so be careful!
The menu is huge and the items that can be prepared gluten free are clearly marked. I had the bacon cheese burger and it was delicious! Didn’t have room for cheesecake though.
Having a reaction after finding what I’m pretty sure were stray wheat noodles in my GF pasta dish at the Mirage location. The Godiva Chocolate Cheesecake is to die for if you need a sweet fix! Staff was very friendly, just be VERY CAREFUL.
Visited the chain in The Grove Los Angeles twice with no issues however after visiting the one in Las Vegas (Caesars Palace) having the same burger as I did in LA... I have been so ill. Must be down to cross contamination :(
the bacon bacon cheesburger @cheescakefactory with gf bun is amazing!! tastes like paradise!!!
The kids pasta comes gluten free, separate prep surfaces and strainer. A favorite.
Delicious food and quite a few options clearly marked on the menu. There's even one cheesecake that is marked gluten free, the Godiva chocolate. The service was poor at this particular location but the food made up for it.
They do have a GF menu, it is just included as part of the regular menu. They offer pasta, and a GF bun for burgers and sandwiches. I had an omelette and thought I was only limited to a side of sliced tomatoes, but the server was very helpful and said I could have fruit or a salad was well. They fruit side was very good as was the omelette. They do offer other desserts that are GF. Even though they aren't traditional cheesecake they are still tasty.
No gf menu, just items listed that can be gf upon request. staff is helpful finding safe items. What really irritates me is that the only cheesecake that can be ordered gf is Godiva chocolate, ugh! Rating would be much higher if I could have gotten a decent cheesecake!
Good Food! Waiter (Adam) very helpful and knowledgeable about how food was prepared. Not a huge selection, but I enjoyed my choice (steak Diane).
Nice gluten-free menu, even a gluten-free cheesecake! Charles helped us and was very good. They do have a separate fryer for gluten free fries, and the kitchen knows to guard against cross-contamination. We eat at Cheesecake Factory restaurants all over the country several times a month and have never had a problem with gluten.
So disappointed with the Cheesecake Factory. After reading all the 'gluten free options' on their website I was really looking forward to going there. However the majority of dishes seemed to be subject to cross contamination e.g the French fries are cooked in the same oil as gluten containing fried food and the pasta is boiled in the same pot as gluten pasta, I did question this and the waitress was not at all knowledgeable or sympathetic and there was no offer of simply using a different pan to cook the pasta .... Surely they have more than one pan!!
Ordered GF pasta, was reassured the noodles were boiled separately. Probably the best pasta I've ever had. The menu had a ton of options, and if I didn't live in MI I would come back frequently. Even got to go glasses for my hard cider. A++
There are a number of GF choices on the menu, including 2 flavors of cheesecake. I went with the salmon, mashed potatoes, & steamed spinach (substituted for the broccoli, which was listed as not gf for some reason). My meal was tasty, although the spinach could have used less salt. The flourless chocolate cheesecake was yummy and so rich I ate only a few bites per day for 3 days. Our waiter knew what gluten was (more or less) but not celiac disease. Still, he was very nice about putting an allergy alert on my meal, and I didn’t get sick. The food is a bit pricy, but we each got 2 meals out of it, so that helped. We’ll be back!
I’ve come here multiple times and have felt sick on and off but was never sure why since I was told everything I ordered was gluten free. Today I was told that the fries (which are listed as gluten free) are fried in the same frier as everything else. I will never order fries here again. Very disappointed.
Went there today, ordered ribeye steak with mashed potatoes and green beans. Two hours later, here I am, crapping my guts out. Waitress seemed knowledgeable and assured me that my meal was gf. My gut says otherwise. Eventually found that they heated the plain green beans in the pasta water!! I got a full refund, but still lost a sick day from work. This was so avoidable.
Manager was very helpful in offering selections as to what could be adapted. The menu is extensive however they do not have gluten free bread, pasta etc. They can do burgers in a lettuce wrap and the fries are fried in a separate fryer. At the time of writing they had two GF cheesecakes which were the Godiva and Cold brew coffee ones.
A limited number of gf items are itemised in the main menu. I asked for Shepherds Pie but that was off. I asked for the salmon dish, (mash and broccoli). It came with no broccoli and I thought I’d misremembered. The waitress did not return mid-meal, and when she came to collect plates and give dessert menu I checked main course and pointed out I had no broccoli. She said rudely “do you want it now?” My partner ordered burger no pickle. It came with pickle. So all in all, q a choice of gf food. Appalling service.
Our waitress was awesome regarding food sensitivities. She brought the chef to my table & they recommended I reverse my order due to my sensitivities. I did end up ordering something else and was thankful for their perspective. Overall a great experience. GF was designated on menu by my food sensitivities extend beyond that.
Staff seemed completely unaware about anything Gluten Free. Waitress didn’t listen when we said we needed gluten free and continued to bring bread to our table. Needless to say, wasn’t long after we left that I got sick. Not safe for Celiacs at all. They don’t take GF seriously here.
Usually good, however last time I was there, a gluten noodle ended up in my gluten free pasta. Thankfully I was serving it when I noticed and didn’t eat it yet. They immediately fixed the mistake however it could have been a lot worse if I ate some
Several gluten friendly options on the menu but I became very sick after eating gluten free choices that were offered and then prepared... even after specifically telling our waitress I have celiac and can't be exposed to it. Obviously the kitchen and staff is not knowledgeable on preparation and keeping cross contamination from happening. Will NOT be returning!!!
In CA and NV this is a great place. This location however is not good at all, but either are any of the GF choices on my VA visit here. I ordered what I would normally order out west and there were remnants of onion rings (definitely wheat) in my fríes. Didn’t eat. Should warn that they don’t care about food allergies, may not take gf seriously or just may be too careless in the kitchen. The Americana burger was good but I am starting to get some symptoms of cross contamination. Otherwise I wouldn’t bad review.
I ordered a designate “GF available” pasta dish and found a regular pasta noodle mixed in with it after another person I was with (also celiac) found another kind of regular pasta in her dish. Unacceptable. We both got really sick. I have gotten sick at 3 different cheesecake factories now. I will never go back to any of them.
I’m a diagnosed Celiac. Tonight I had a pasta dish and I found a piece of gluten pasta in my meal. My friend, who is also Celiac, also found a piece of gluten pasta. I’m disgusted with this. I would not recommend eating here at all. If anything, you are probably okay with dessert here but definitely not a meal.
Items that are gf are marked on the menu “GF by request” and they have a great selection! We got the sweet corn tamale cakes for an appetizer, shepherds pie, and coffee & cream cheesecake, all gf! The other gf cheesecake option is the Godiva Chocolate cheesecake.
We ordered a burger and specified for the gf option. The waiter brought the burger out on the same tray as a basket of bread that was for another table. We could clearly see bread crumbs flying from the basket onto our burger. Most likely will not go again.
A variety of different GF choices. I had corn tamales, shrimp pasta and godiva cheesecake. Each was gorgeous and huge portions (brought home half the pasta and cheesecake). Great service. With such a large menu I think it would be reasonable to give a few more GF choices, but over all more than happy with the choice and quality. I haven't felt unwell at all.. but there are clear warnings on the menu that they can't guarantee there won't be cross contamination. I was happy enough to take the risk as I've heard of other coeliacs positive experiences... but on the back of this warning I would say not coeliac friendly.... but my experience has been positive.
I have eaten gluten free here 4 or 5 times and had good luck. Today was the exception. I ordered the GF four cheese pasta. The noodles were spiral like the GF they normally serve and I believe they were. However the flavor of sauce was a little different. I have an allergy to gluten. About half way into the meal my nose started running, headache, and all the symptoms of an exposure. I confirmed with our server and she verified I had the correct noodles. I went on here and read that another recent person had exposure with a few non gluten noodles found in his pasta. My guess is cross contamination in the kitchen. Marking the pasta off the list. Only the Godiva Cheesecake for me when here.
I was very impressed with the Cheesecake Factory in Birmingham, Alabama. They offer a GF bun and understand that it can not be toasted with the regular bread. They also are aware of cross contamination. The fries are in a completely separate vat and again they are not cooked with regular food. The waitress was very knowledgeable and assured me that the restaurant had taken precautions to ensure that the food was gluten free.
absolutely the worst experience ive ever had. the food not only came late but came with fries which are NOT gluten free because they are fried with flour-coated items. and the replacement food came late too with the inside of the burger being rather cold. and, despite not having any sort of bun on the burger, i still got contaminated and suffered the consequences. i do not recommend this place at all.
They offer ‘GF’ items except when you ask further questions you learn the sauces are not GF. The menu is deceiving. The burgers come with a special sauce which isn’t GF. The sauce in the ‘GF’ Steak Diane is not GF. The fries have a separate fryer but it is right next to the other fryer. Ask lots of questions and don’t assume the ‘GF’ offerings are automatically safe.
I had the salmon with mashed potatoes and broccoli, which was all delicious. And didn't have any problems. It was carryout and I couldn't find a GF menu on their website, but did find an official looking allergen guide on another site that was very helpful. I'd gladly go back here.
Never had issues with this location. Then I ordered a side of mashed potatoes with a take out meal and found actual pieces of bread in it. Needless to say I was sick for a week. Don’t trust this location, they don’t understand the seriousness of this mistake and had no explanation for it.
Great late night spot. We went after visiting John Hancock center for Chicago night views. Outdoor seating area is nice at the base. BEST PART for service kudos. Server told us that the fryer was shared with non-gf, so we were going to bypass the fries. But the server then came back and let us know that since it was near closing time, they may have cleaned the fryers already, and could do clean oil to make us fries . We said Yes. This is a restaurant that empowers its folks to do good things. The fries were awesome.
I ordered an omelette of the menu and told the waitress that I was allergic to gluten. About halfway through eating my meal I opened the omelette and there were numerous strands of spaghetti in my omelette. NEVER has this happened to me. I got extremely sick. I would not trust this kitchen to make anything celiac friendly if spaghetti wound up in an omelette.
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11 am - 11:30 pm
11 am - 11:30 pm
11 am - 11:30 pm
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12 am - 12:30 am, 10 am - 11:30 pm