This is inside Caesars palace. I ordered coffee and the classic burger. They have a gluten free bun (I think it’s the Udi’s bun). My date and I also shared a crouton-less Caesar salad. I subbed the fries for bowl of fruit because the waiter said the fries were made in a shared fryer. It was VERY good and VERY tasty. I had no negative gluten affects (usually throwing up).
I would highly recommend talking with your waiter about how severe your allergy is and confirm the safety of the food you are eating. Double check and make sure that everything that needs to be subbed is (like a burger bun or fries).
I saw that some of the reviews here say that they only have 1 gluten free cheesecake - that’s not true. They have 2! The Godiva cheesecake and the low carb plain cheesecake (you can get fruit on it too) are gluten free. I didn’t have any cheesecake at this location but at other cheesecake factories I have enjoyed both.
The Cheesecake Factory has an extensive gluten free menu. Gluten free options include pasta, burgers (with buns), and cheesecake for dessert.
I’ll preface my review by saying I have a lot of migraine triggers and that’s also my main symptom to gluten and dairy exposure. There were a good amount of gf options. Only 1 gf cheesecake option and my daughter was able to eat that. Godiva chocolate and she said it’s amazing. I also have a dairy allergy so it’s trickier. I got a turkey burger on a gf bun. I really liked it. They said the fries were safe and they were good too. My daughter got a pasta dish and liked it. I did end up with a migraine and not sure if it was due to this restaurant or some other trigger. I would eat here again.
The waiter knew nothing. I asked about an omelette, thinking it would be a safer choice, and it was marked gluten free. I wanted to make sure all of the ingredients were gluten free and he said “meat doesn’t have gluten ... I don’t think.... so the bacon should be fine” Yeah.... . He later reassured me that what I ordered was all gluten free. Now I am sick. Thanks.
Dedicated fryer .. was warned that it is next to the regular fryer so they did warn me about the slight risk of cross contamination but that they had never had any complaints from celiacs. I am celiac and took the risk and seemed to be fine from it. The burger was great too. I had tried to eat at this chain in Canada before and didn't have much luck but I was thoroughly impressed with the menu this location had. I would go back for sure!
Farfalle chicken pasta is my fave here! Great everytime! The shepherds pie is great too. I have heard however that Godiva chocolate has gluten in it so be careful!
the bacon bacon cheesburger @cheescakefactory with gf bun is amazing!! tastes like paradise!!!
They do have a GF menu, it is just included as part of the regular menu. They offer pasta, and a GF bun for burgers and sandwiches. I had an omelette and thought I was only limited to a side of sliced tomatoes, but the server was very helpful and said I could have fruit or a salad was well. They fruit side was very good as was the omelette.
They do offer other desserts that are GF. Even though they aren't traditional cheesecake they are still tasty.
No gf menu, just items listed that can be gf upon request. staff is helpful finding safe items. What really irritates me is that the only cheesecake that can be ordered gf is Godiva chocolate, ugh! Rating would be much higher if I could have gotten a decent cheesecake!
Nice gluten-free menu, even a gluten-free cheesecake! Charles helped us and was very good. They do have a separate fryer for gluten free fries, and the kitchen knows to guard against cross-contamination. We eat at Cheesecake Factory restaurants all over the country several times a month and have never had a problem with gluten.
So disappointed with the Cheesecake Factory. After reading all the 'gluten free options' on their website I was really looking forward to going there. However the majority of dishes seemed to be subject to cross contamination e.g the French fries are cooked in the same oil as gluten containing fried food and the pasta is boiled in the same pot as gluten pasta, I did question this and the waitress was not at all knowledgeable or sympathetic and there was no offer of simply using a different pan to cook the pasta .... Surely they have more than one pan!!
Just ate here yesterday and no reaction. I got some pasta but requested it be made GF. On the menu, there will be “GF if requested” next to select items which can be made GF. Apparently, they have a policy where the gluten free items are made in a separate space in the kitchen with separate pans and utensils, which was reassuring. We called before coming in and then informed the waitress I had a severe gluten allergy to which she understood what to do.
Just a few gluten free items on the menu but they were labeled as can be prepared gluten free. I ordered the salmon with mashed potatoes and broccoli. The waitress brought out a plate without the broccoli and when I questioned it she said the broccoli wasn’t gluten free! Since when isn’t broccoli gluten free? The salmon was barely seasoned with anything and tasted so blah. This is the case with a lot of restaurants who have no clue what gluten or gluten free means. When I was almost done with my meal our waitress brought out a dish of plain broccoli. She said it was minus the topping, which she didn’t explain, but once again it was plain with no butter, oil, salt or pepper! Blah once again! Disappointing.
Absolutely stomach blowing!
The staff not only uses separate equipment to prevent cross contamination, they change their very clothes! I was so pleased and surprised to say the least.
Also, so much of the menu is gf! I got the mashed potato omelette with fries and home fries, so delicious.
The portion sizes are enormous too, I got two full delicious meals out one!!!
Highly recommend, a bit pricy but absolutely worth it.