SO delicious! They use schar bread and it is fantastic. The staff is super knowledgeable and goes above and beyond to prepare my order when I go in. They are trained in allergies/celiac and I’ve always felt really safe eating here. My favorite sub place!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Super great bun! They even asked if it was an allergy and informed the rest of the team to be cautious.
— Very
— Some
— Excellent
The best gluten free bun I have EVER had!! So delicious and soft. They were also very careful with my food!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have solid allergy protocols (using fresh containers, changing gloves, toasting on foil). The cashier said that all of the toppings are GF, but I played it safe (she didn’t seem 100% certain, and things like meatballs are a red flag). I played it safe and had a turkey sub. It was fine, but not worth the $18 it cost.
— Somewhat
— Some
— Good
I tried the cajun chicken and it was so good 😩 it’s been years since i’ve had a sub
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Sadly they no longer carry gluten free bread. Beware!
— No gluten-free information on the menu
Gluten free bun but no measures to prevent cross contamination. No knowledge of which items are gluten free. Bread crumbs all over the place.
— Not at all
— Some
— Excellent
Was craving a sandwich and remembered they were in my area, looked at the menu and read a review on here and went for it! The gal at the front was the best, explained all protocols for gluten allergy and wont cut your sandwich to lessen the chance of cross contanimation. Bonus : they have Schar bread ! So i was sold ! I had a tuna sandwich no cheese and some chips! I feel fine and will definately return again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent