DONT EAT AT FIREHOUSE SUBS IN ROME PLEASE
Though they made a 89 on health department test this week they have tons of bugs
And if they see mold spots on bread and meat they will just pick it off
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
I have Celiac and have eaten here many times. It is always amazing. Staff is knowledgeable and takes extra care to not cross contaminate. Highly recommend!
— Very
— Excellent
Alissa, General Manager did a great job with no cross contamination. My dad, celiac patient said it was the best sandwich he has had in years!
Awesome job Alissa
— Yes, the establishment is dedicated gluten-free
— Excellent
They have solid allergy protocols (using fresh containers, changing gloves, toasting on foil). The cashier said that all of the toppings are GF, but I played it safe (she didn’t seem 100% certain, and things like meatballs are a red flag). I played it safe and had a turkey sub. It was fine, but not worth the $18 it cost.
— Somewhat
— Some
— Good
I tried the cajun chicken and it was so good 😩 it’s been years since i’ve had a sub
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Sadly they no longer carry gluten free bread. Beware!
— No gluten-free information on the menu
Gluten free bun but no measures to prevent cross contamination. No knowledge of which items are gluten free. Bread crumbs all over the place.
— Not at all
— Some
— Excellent
Was craving a sandwich and remembered they were in my area, looked at the menu and read a review on here and went for it! The gal at the front was the best, explained all protocols for gluten allergy and wont cut your sandwich to lessen the chance of cross contanimation. Bonus : they have Schar bread ! So i was sold ! I had a tuna sandwich no cheese and some chips! I feel fine and will definately return again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent