First Watch

No separate GF menu but the quinoa bowls are marked as GF. I had “the works” omelette and a piece of Uli’s GF toast with preserves (no butter). They have a separate space and toaster. The staff were knowledgeable and confirmed food as GF when it arrived at our table. I didn’t get sick and would eat here again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good selection of healthy options
• Offers outdoor seating

Not a lot of options, but the sausage links and cheese grits are good. I also got a browned butter rice krispy treat that was GF.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for takeout
• Offers delivery

Celiac friendly?

Yes

Only one true GF option, the quinoa bowls. They have Udi’s bread but you can’t have butter due to cross contamination. Staff seemed knowledgeable.

Celiac friendly?

No

My server was very accommodating and answered all my questions (I didn’t have too many as I already had specific dishes in mind). They have gluten free bread that is stored apart from the regular bread but all the bread is placed into the same toaster. (This is the reason for 4/5 stars instead of 5/5) I substituted my bread for fruit with my hash dish. Excellent food, did not get sick and felt confidence in the wait staff to properly accommodate me.

Celiac friendly?

Yes

There is not a separate gluten free menu, but the manager and staff were very accommodating to all of my questions. They mark the order sheet super well so everyone in the kitchen knows you have a gluten allergy. I have Celiac, felt safe eating here, and did not get sick.

Good choices, best for gluten sensitivities

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Only 2 options available. They sent me the wrong thing the first time and it definitely was not gluten free. By the time I got my order, my family was already done and the food wasn’t good at all. Do not recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Placed order online for carryout with instructions of gluten free, no toast, no gluten free toast (as they use a shared toaster), order recived with regular gluten filled toast right on top of eggs. Beware and check your order. Back to the restaurant for a new order. Wish We would have checked before leaving.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

They have allergens marked on a tiny print, complicated pdf online. So it’s difficult ordering. But they do have info available online. My eggs were runny, potatoes too spicey for my liking, and gf bread toasted was hard as a rock served plain with no butter or preserves.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I spoke with a three different people, including the manager to ensure my salad was gluten free. It wasn’t. I got home and smelled soy sauce in the dressing, so I checked the ingredients online, and there was soy sauce and it wasn’t gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all