Great food, lots of options. Already a little pricey (small flatbreads are $11-$15). Add on another $4.25 for gluten free crust to up it some more. Staff was great though, and i couldn't even tell the food (and dessert) I got was gluten free.
Always good food, food service, knowledgeable staff and great, casual atmosphere
Quite honestly the best gluten free crust I've had. Docked a star because they really up the price to make it gluten free.
The pizza dough is very mushy and seems uncooked in the middle. I have tried them several times hoping they would get better but it's the same each time I go. This was one of my favorite pizza places to go to before I was diagnosed.
This was my favorite pizza before Celiac and GF. However GF pizza is not up to standard with a few other GF crusts available. Good, not great like other pizza. I would like it if they changed their crust. They are a great restaurant though. Very aware and avoid cross contamination.
Pizza crust is ok, toppings are great! Salads and dressings are also very good. Gluten Free Whoopie Pies are the best! Atmosphere is great but it can be very loud at times. Call ahead or go on weekday evenings to avoid long waits.
Gf pizza wasn't very good - they used a Pre-bought crust instead of a homemade one & you could tell - but the gf desert was AMAZING - next time I'll skip dinner & go straight to desert
4 stars for the price of paying a lot extra for Gf pizza. Tasty and evenly cooked!!
This place is great. I love the gf pizza and they have gf dessert as well! My son loves seeing the big oven where the pizza cooks. They cook the gf pizzas on a tray not directly on the oven floor like they do with the gluten ones. Love it!
Staff seemed very knowledgeable about Celiac. Informed me that they take as many precautions as possible but there is plenty of "airborne flour, etc." so I'm taking a risk eating there. I ordered a cheese and herb flatbread which apparently came out without herbs because the waitress asked afterwards if I wanted herbs on the side? I declined because it was very tasty without. Picky family loved their non-gf pizza. I waited a few days to make sure I didn't get sick and so far so good. The pizza was however extremely greasy and maybe I'm weird but the amount of smoke from the ovens inside kind of bugged me while eating, haha. I'd go back though.
We Nima tested the gluten free jays heart pizza and came back positive for wheat 👎. The staff was very knowledgeable, they prepare it in a separate area, use separate cutting utensils, cooked on tin foil, still came back with wheat. So sad was looking forward to trying this place
Very friendly front of house who answered all of my questions regarding preparation, even on a busy holiday weekend. My order was flagged to prevent cross contamination. Separate prep area and pizza cooked on heavy foil. Delicious pizza with chewy crust. Would recommend and will visit next time I'm in town.
Amazing! Had the taco pizza gluten free. They even used aluminum foil to prevent cross contamination in the oven. Waiting on our gluten free brownie sundae! Yum!
They not only cooked the pizza on a disposable tray but they prepare the pizza where they prepare the salads to help with any cross-contamination. The gf pizza was very good and my son had no issues after eating it. The staff is super friendly and the atmosphere was great. It's family friendly but also a good place to go without kids. We will definitely be returning when we are in the area again.
My go-to pizza place. For one, they carry the only GF beer I like (Glutenburg) and they seem very aware of cross contamination risks, giving a little warning about the chance of flour in the air every time we go. Given that it's nearly impossible to have zero risk, and given that they have a separate preparation area for GF pizzas, I'm ok with that small level of risk but last time they even offered to put my pizza together in the walk-in freezer, which is going above and beyond and shows that they are really trying to make it work for even very sensitive people. And they apparently have a separate pizza oven for GF (this is new). And your pizza arrives in a foil tray. The ability to go out with friends for pizza and beer after my diagnosis means a huge amount to me. Highly recommended.
When you order the gluten free pizza the server should ask if it's an intolerance or celiac- ie if they should put it in a safe pan- if they don't make sure to mention celiac! They can prepare the pizza in a separate area the server informed me. Good to have this option when going out with people. I am not a huge fan of the crust as I think it's a little soggy but still good toppings and great to have the option of safe pizza in downtown Portland.
This might have been the best pizza I have ever had. They catered perfectly to my gluten allergy, with an amazing pizza and a gluten free whoopee pie for desert. Everything is farm to table, healthy and delicious. I might come back to North Conway just for more Flatbread Company, I would very highly recommend it to anyone and everyone, especially those with food allergies.
One of my absolute favorite GF pizzas! Punctuated Equilibrium is my favorite. I live nearby and get a pizza for pick-up almost every week--I've never gotten sick and it tastes delicious. They also have a great salad, GF beer, and a really tasty GF whoopie pie for dessert. If you come here to eat, it's a fun, casual atmosphere, but don't come expecting a quiet meal as there are lots of families with children. I've bowled here several times, and it's awesome being able to get a GF pizza and beer while bowling. (Be warned that the wait for bowling can be very long and you cannot call ahead; you must put your name on the waiting list in person.)
Phenomenal gluten free flatbread; just like the real thing. Staff is very understanding and most, if not all, flatbread topics are/can be prepared gluten free. Crust is doughy - a great contrast to the crunchy burnt crust we can usually find gluten free!
The salad was good, I feared the pizza due to past experiences with cross contamination. They messed the order up twice though and it came out with gluten containing products on it. I'd go back and try it again though. In their defense it was a very busy night for a fundraiser. The gluten free drink they brought me tasted like sewer water though, and they don't have bottled water available, so I went without a beverage.
The staff was very courteous and very knowledgable about cross contamination. We had a great meal there today and no effects! My son has celiac disease and is very sensitive. We would know by now if he was even cross contaminated. He had the Jay's flatbread (cheese pizza) and a root beer. They make them on foil in the walk in fridge, away from contaminates. Definitely will be back!
We ordered the flatbread special with prosciutto, red onions, cranberries, and I believe three different types of cheeses... Drizzled with a balsamic reduction! It was so tasty! The dough is by far the best I've ever had! It was a perfect size to share. I also had a bottle lavender lemonade mead wine -- I highly recommend it! Great quality ingredients! The only downfall to this place is the service took soooo long.
Ordered the Kahlua pork pizza on their "perfect" crust which is supposedly gluten free. I was sick within 2 hours. Not sure if it was cross contamination or something else on the pizza. When I ordered I informed that I had celiac and asked what was my best option I was told everything can be made gluten free. The gluten free crust is an extra $7 charge on top of the Reg. Pizza cost which is crazy ridiculous.
My 11year old Celiac said it was the best pizza he had since being diagnosed! Super careful with preparation and all pizzas were delicious! They put the pizzas on tin foil prior to baking to prevent cross contamination in the oven. Udi's crust offered as well as a vegan and GF option. Salads were scrumptious too!
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