Experienced wait staff answered my questions. Was able to provide info on all the food I asked about. Ask for gluten free menu. I had blackened red snapper with Melissa topping which is scallops, shrimp and mushrooms grilled with same blackened spices.
— Separate gluten-free menu
— Some
— Good
Had a great experience tonight. The have a separate GF menu and the waiter was very knowledgeable. The manager also comes to the table to discuss your meal as well.
— Separate gluten-free menu
Very well done. Nice waiters. A little slow but it was busy. Very attentive and concerned about my being celiac
— Very
— Separate gluten-free menu
— Some
— Excellent
I ordered a red snapper dinner.. please ask for grilled and not broiled when you order fish.. they add some type of seasoning on broiled that is not gluten free.. Green beans And white rice. The fish was delicious!
— Very
— Some
— Good
Chef added croutons to a salad that was ordered gluten free.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Chef came to speak with us. Initial order of grouper was freezer-burned and overcooked. Not good, normally don't ask for different food, but yucky. 2nd dish of salmon excellent.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Average
Being that I have to be gf and sf there wasnt much I could have but plain white rice steamed green beans and one of the fish plain. It was good but wish forcthe price I had more options. The manager and staff were all very friendly
— Very
— No gluten-free information on the menu
— Some
— Good
Dinner with my 11 year old with celiac. Extremely sensitive. GM came to the table and created a great gf meal! He was extremely knowledgeable about gf and went over ingredients and even handmade her cocktail sauce for her shrimp cocktail because their brand had gluten in the preservatives (big points for him knowing this!!) . All in all she had a great meal and we felt safe!
— Very
— No gluten-free information on the menu
— Some
— Excellent
The GM came to my table and assured me my meal wouls be safe. They had lots of options and my server was very knowledgeable. My salad was served separate. I got the snapper with rice and veggies. And. Most importantly, I didnt.get sick.
They have a gluten sensitive menu. The manager came to my table and discussed my options as I also have soy and canola allergies. I had the red fish and steamed vegetables. It was very good and I would eat here again.
Gf menu, they have great food and wonderful service. Did not get sick.
Yes
They seemed to be trying, but waitress forgot & brought a salad with croutons... Brought a separate one for me quick. Had lobster tail & potato. I am not celiac, but very gluten sensitive and dairy intolertant. Had a moderate reaction that I am pretty sure was gluten; thankfully my special shake calmed my reaction down so I will be ready to enjoy Universal today. If you are celiac, be extra cautious here.
They have a GF menu. And after I ordered, the manager stopped to go over what I ordered.
Yes
Very good. Had enough gf to pick from. Manager was very helpful. I would go again
Yes
Over cooked and cold
The food is good, a lot of choices!!
Yes
Amazing service. Manager Laura-Lee took my order and assured me that all my food items would be cooked in a separate pans to eliminate chances of cross contamination. Our server, Hector was amazing as well. Never felt safer in a restaurant. Thank you!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They had a separate gluten sensitivity menu with statement to notify the manager. The server didn’t seem very knowledgeable but I talked to the chef before I got there and they came out to check on my meal. I felt the staff were responsive and if the server didn’t know she found out.
— Somewhat
— Separate gluten-free menu
— Some
— Average
Gf menu! Very conscientious about cross contamination! We are very sensitive 25+yr Celiacs and enjoyed delicious cedar plank salmon dinner without issue !
— Separate gluten-free menu
So for years Landry’s has been our go to ! I am celiac but to night we went to happy hour like I have been doing for 7 years! Birthdays, anniversary’s, gatherings, with friends and families! We love to go to happy hour have drinks and appetizers it was a great deal then often move to dinner!! We have been a huge fan of Kay! From bartender to party manager! She has been there for me with all my food allergies! But tonight friends met us at Landry’s for happy hour and I was told both managers reported there was nothing I could eat! I could order from the regular menu and have shrimp kababs… I’m allergic to shrimp! So my friends ate appetizers while I had nothing to eat!!
— Not Much/None
We enjoyed our meal at Landry's. My wife has Ceeliac disease and was able to enjoy a delicious piece of salmon with baked potato. The waitress explained options well and checked with the kitchen when she wasn't sure. There were good pan-fried and sautéed seafood options as well as a fair veg selection. This place was a good choice for us.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent