Gf menu! Very conscientious about cross contamination! We are very sensitive 25+yr Celiacs and enjoyed delicious cedar plank salmon dinner without issue !
— Separate gluten-free menu
So for years Landry’s has been our go to ! I am celiac but to night we went to happy hour like I have been doing for 7 years! Birthdays, anniversary’s, gatherings, with friends and families! We love to go to happy hour have drinks and appetizers it was a great deal then often move to dinner!! We have been a huge fan of Kay! From bartender to party manager! She has been there for me with all my food allergies! But tonight friends met us at Landry’s for happy hour and I was told both managers reported there was nothing I could eat! I could order from the regular menu and have shrimp kababs… I’m allergic to shrimp! So my friends ate appetizers while I had nothing to eat!!
— Not Much/None
Separate gluten sensitive menu. I had grilled redfish, tasted great, & felt fine.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
They have a gluten free menu. The chef came out and talked to me. He gave me options on what I could eat. I had salmon and shrimp. It was delicious. They are very knowledgeable! I would highly recommend this restaurant.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Amazing service. Manager Laura-Lee took my order and assured me that all my food items would be cooked in a separate pans to eliminate chances of cross contamination. Our server, Hector was amazing as well. Never felt safer in a restaurant. Thank you!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They had a separate gluten sensitivity menu with statement to notify the manager. The server didn’t seem very knowledgeable but I talked to the chef before I got there and they came out to check on my meal. I felt the staff were responsive and if the server didn’t know she found out.
— Somewhat
— Separate gluten-free menu
— Some
— Average
We enjoyed our meal at Landry's. My wife has Ceeliac disease and was able to enjoy a delicious piece of salmon with baked potato. The waitress explained options well and checked with the kitchen when she wasn't sure. There were good pan-fried and sautéed seafood options as well as a fair veg selection. This place was a good choice for us.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The waitress was wonderful and helpful and helped me find that the Landry seasoning is gluten-free and several of the salad dressings are gluten-free. I had the house salad with blue cheese and the house dressing which were both wonderful. I had the grilled shrimp with the Landry seasoning and drawn butter and it was pretty bland. The loaded mashed potatoes were wonderful and the green beans were overly steamed and tasteless. Someone in the restaurant had steak and it smelled wonderful and I decided I should have tried that.
— Very
— Separate gluten-free menu
— Some
— Average
Experienced wait staff answered my questions. Was able to provide info on all the food I asked about. Ask for gluten free menu. I had blackened red snapper with Melissa topping which is scallops, shrimp and mushrooms grilled with same blackened spices.
— Separate gluten-free menu
— Some
— Good