I stopped in and ordered takeout for dinner. Had a long conversation with the takeout host about gluten free options. He was great and even checked with the kitchen on salad dressings. I got back to my hotel and my entree was regular spaghetti (easy to tell since it wasn't their GF penne shape). And there was a big hunk of bread in the bag. Called the restaurant and they sent someone to my hotel with a GF entree 40 minutes later. I was super sick later that night. I might dine in at a different location but I'd never do take out again.
Absolutely amazing!!!! Traveled to Denver as my husband came here on business. The chef came right to my table and assisted me with ordering. He even gave me a complementary appetizer as I could not eat the rolls! Delicious gf pasta. Most if not all of the sauces are gf. One of the best experiences at a restaurant since I was diagnosed celiac 5 years ago!
AMAZING! Super Celiac friendly and the whole family loves it.♡
went there a few weeks ago. gluten free penne substitute for most pasta dishes. was very good, replaced linguini with gluten free penne with no issue. I don't believe they have a separate kitchen or actively avoid contamination but it was good for my intolerance.
The chef came out and spoke to me about my options. I went with the gluten free Alfredo and it was delicious! No side effects.
Went her because it had high ratings on the GF app..the chef did come out and talked to me about my options but our server was completely oblivious to what Celiac Disease is...the chef made me feel like I was safe...but at 1am I was awoken by the side effects of being Glutenized...my daughter said she woke up at 2am by the side effects...I can't recommend a place that cross contaminated me...so if you read this and don't agree with my comments, please do not post that I am wrong on your post...I am a highly sensitive Celiac and have been for all my life. I am posting about my experience...which was not good! If you have ever experienced a true cross contaminated night on the bathroom floor...then you will understand what I am saying about this place...I do NOT recommend eating here and I will never go back!
Delicious GF pasta! I haven't eaten pasta in over a year.
Very friendly - the chef came out and took the order and saw it all the way through. They make everything from scratch and delicious! A great place for a special evening.
Yes they cistomize but the pasta is blah. Environment is like over priced country buffet seating. So not worth it! Go to Carabas!!!
Expensive, but well worth it. Super gluten free friendly I love lovelove the sauce! The first time I went I had the chef come up to my table, and ask me what I wanted to eat.
I rarely eat at chain restaurants, but I had a gift card so I gave it a try...what a colossal disappointment!!! The GF noodles were dry and chewy and there was barely any sauce! The red tomato and olive oil sauces were both bland. You do get a large quantity for your money, but extremely poor quality. The staff was fairly helpful about accommodating my needs, but this place is truly a sorry excuse for an Italian restaurant. If you want high quality GF Italian food at a reasonable price, check out Abrucis and Saucy Noodle Ristorante!
This place is pretty good for a carb indulgence! Definitely worth the price as you get a plate of noodles to take home as well. Happy hour is great, tomatoes & mozzarella is always fresh and delicious.
The gluten free pasta texture could be better, it is a bit tough/cheesy.
Chef came out to talk over the GF options. We were more than happy with the meal! Chicken Marsala was yummy! We will definitely return. Bonus- our kids were thoroughly entertained by the magician (Tuesday nights only I think).
Best gluten free meal I've ever had!!! Our server, JC, and the Sous Chef, Chon Guy, gave us five star service!!! Many gluten free options in each course! They served multiple kinds of GF pasta and sauces, and their house dressing was delicious! Large portions we couldn't finish in one sitting so JC packed them up for us to go completely separated with the GF meals labeled! Very knowledgable staff! I wish we had a Maggiano's in Alaska!
Great food, even better waitstaff - very attentive to our dietary needs. Lots of GF options from which to choose but no separate menu. The assistant manager came over to talk to us since we were eating GF and he was also very helpful. We will be back!
The last 2 times I've been here, they screwed up my order and had to remake my food. The chef will come out for show and pretty much just nod if the dish can be made gluten free, but they aren't terribly diligent. Take a close look at your dish and make sure they used the GF penne (pointy and grooved) and not the wheat rigatoni (smooth and cylindrical).
*updated* I initially had fabulous experiences here, but after eating successfully 3-4 times, I got very sick 2 times in a row. The first time I was accidentally served regular pasta and I thought it tasted too good to be gluten free but I ate it and became incredibly sick. The second time I believe it was cross contamination. Both times I called the restaurant. After the first incident, the management was incredibly apologetic. After the second, they blamed me as being too sensitive to eat out because they can't control if a waiter touches bread and then touches my water glass. I thought that was a bit far fetched and insulting. Unfortunately, I no longer feel comfortable eating here.
Went with 8 other people, so we ordered Family Style. The waiter brought me a Gluten-Free version of the 3 of the items we ordered. The sautéed calamari was good. The Grilled Chicken Piccata was lacking flavor, it just needed a little more lemon sauce. The Braised Beef with Gluten-Free Penne instead of Pappardelle was excellent, I don’t know what brand of gluten-free pasta they used but it was the best I’ve ever had. For dessert, the waiter brought me a dish of strawberries since we ordered Cheesecake and Hit Apple Crostata. The only item I couldn’t eat was the Chef’s Italian Antipasti and I chose not to eat the Salmon.
Staff Very aware of what items have gluten. I had beef Medallions. (I'm sick of ordering it cuz only thing gf tasty on menu that isn't seafood .) But it was good. Maggianos salad has to be ordered minus prosciutto and blue cheese unfortunately. Boo that!
They will make almost anything on the menu GF! Outstanding meal!!! My family including me had a delicious meal! Highly recommended!
I called and spoke to the chef and he said they use the same serving dishes, strainers etc as regular pasta and when I pointed out cross contamination he said well they are clean to start..not Celiac safe in my opinion
I was very impressed with this place. The chef came out to speak to us personally after saying I had a gluten allergy. He discussed all of my options and was willing to prepare anything I wanted GF, which was incredible. Food was really, really good. LARGE portions. Not sure about how they handle cross contamination in the kitchen but I'm a sensitive celiac and I did not get sick. Definitely a great option when going out with a large group of non-celiacs.
I was very impressed. The waiter asked if we had any allergies without prompting. The chef came to the table to discuss what we could order. They could make many things gluten free. My girls had spaghetti with meat sauce. I had chix parm with grilled chix. (3 celiacs) They even had gf creme brulee. We loved it.
Pretty much any dish can be altered if necessary to be GFree. Chef came out to check on my GFree order. Excellent cuisine. Full bar and decent wine list. Sinatra always on. Can't ask for more.
The best service I've ever had. Server was knowledgeable about GF, checked with chef on anything he didn't know, was vigilant with food brought to the table by the runner. AND GF dessert. It was lunch, but I couldn't resist having some creme brûlée. It was very good (not great, but very good).
They had some kind of chips for before dinner that were pretty good. I had the ziti & it was amazing! The atmosphere, the food, the people all 5 stars. I will return.
90% of the menu can be made GF. Staff was super accommodating and very knowledgable about gluten sensitivity. My sons have Celiac and the chef came to speak with us and made their meal separate to avoid any cross contamination. We had a great time!!!!
The first time I went here I had a seafood pasta which I did not enjoy. The shells were cracked all over my food and it was awful. Since then I decided to give them another chance. I explained the situation and the chef was really accommodating. I now go here regularly and the food is fab I always go for a pasta dish and tell the chef what I would like in it
Didn't get sick here! Had 2 pastas baked ziti and Alfredo sauce and ate leftovers and didn't get sick. chef came out just like everyone said. I think they only have gf penne. I like not getting sick but personally don't love the chain feel of this place.
Absolutely delicious. Chef came to table and offered to prepare 80% of the menu gluten free - not just pastas, all the main courses. Only thing couldn't modify to gluten free was desserts. Speaking of desserts- the creme brûlée was gluten free and it was outstanding, probably the best tasting I have EVER had. The food here is fresh, cooked to order, the staff is friendly, GF knowledgeable, and everything we had was so tasty. BTW they will accommodate many food allergies, ie. eggs, milk, nuts etc. Highly recommend this place even if you have to drive a little while to get there because it is so worth it.
Twice I've had normal noodles in my gf dish even after the chef came out to speak with me. The waiter and manager were very apologetic and gave my date and I free full size desserts and my meal was free. Luckily I noticed the noodles pretty early on so I was able to get them to make a new one without getting sick.
I've been to this location three times. The chef always comes out and is very helpful with celiac and allergies. I wish they had gf bread but the food is good and I haven't gotten sick.
got glutened. had the pasta with sausage
I have to say that this is probably one of the best dining experiences I have had since being diagnosed with Celiac two years ago. My waiter(Abraham) was great and told me that the kitchen was prepared and knowledgeable in preparing gluten free food and had a dedicated workspace. He told me the chef would be right out to discuss my order. Eric the chef and I spoke about what I would be ordering and how it would be prepared. I ordered the Taylor Street Pasta with sausage and it was fantastic. Later on Abraham treated my table with creme brûlée (also gluten free ) for dessert. The manager, Charles was also wonderful and very attentive. Great experience. Will go back.
While they don't have a gf menu, the chef came out to discuss what I would like. They have gf penne pasta but I'm also counting calories so I substituted spinach. Very good!
very knowledgeable about gluten free and very accommodating . the manager Mario and our waiter they are great.
This is my new happy place!!! GF bread and amazing pasta!
Not only the best Italian food I've eaten, the service was incredible, and the staff took exceptional care to provide safe food. The chef spoke directly to me to ensure that my meal was GF. I am so impressed with them! We will visit every time we are in Cinci!
Dont tell me the menu is completely gluten free! Calamari Fritte? Nope. Eggplant Parm? Nope. Ok lets move onto all of the gluten free pasta- Ravioli? Nope. Fettuccini? Nope. Braised beef papardelli? Nope...hmmm GF bread for the table? Nope. Ok ill have the most popular pasta dish? Rigatoni D? Sure!!! Comes out with Penne!!!! Accck!!! waiyer didnt have patience or too much knowledge and hardly spoke to me for the rest of the meal even though i was completely disappointed . Of course i was charged full price for my meal. Will not be going back.
They have always done a wonderful job keeping our food gluten free. The chef always comes out and talked to us about what our options were. Many of the dishes that have some type of noodle can be made gluten free. Haven't ever gotten sick
For a Celiac, the chef coming out and paying attention is a no-brained. Had an issue with take out once because just dealing with that person, who was new, so be super clear, but no issues with in restaurant ever.
The service was completely lackluster. The GM Matt came to our table and raved about how they have a full scratch kitchen and can make anything safe. My friend and I feel confident that this could be a good experience. Fast forward to dinner, my friend orders the Johnny's Carbonara with Gluten free pasta and has them add grilled chicken. It looks good, a few bites in something seems off, but he doesn't think anything of it. He is almost done and noticed there is a piece of fettuccine mixed in with his gluten free penne! Apparently someone in the kitchen wasn't paying attention when they made his meal! We had the manager come over and while they did comp our entire meal, that didn't help the fact that he spent the next several hours between the toilet and the bed. We will never be going back to any Maggiano's again. Not worth the risk!
Another excellent visit. Enjoyed Gluten-Free pasta and sauce served in hearty portion. Chef visits your table prior to ordering to discuss menu options. Great value if you order selected pasta dishes that are two for one (one to enjoy in restaurant and one to take home, or two as take out). The dining room is always packed (be sure to make a reservation) because the food is outstanding. 3-1-2016 review: 5 stars. Great GF Italian food in restaurant or to go. GF pasta and sauces are definitely some of the best I have ever had (they are so good that even non-allergic people will eat them and say they are good). I have eaten here multiple times and have never had a reaction. Highly recommended.
I agreed to eat here because I heard they are cautious. I asked the waitress what she suggested for someone with celiac and she assured me they could alter nearly anything to accommodate me. She even told me the chef would come out to discuss options but he never did. I ordered a simple pasta and substituted with GF. When eating my leftovers, I found about 10 stray (gluten-full) spaghetti noodles and ended up throwing it out. I was hoping they'd be careful in the kitchen like they said, but I won't be going back. Not worth the risk or feeling sick.
When we said we were celiac, the chef came out himself to review the menu with us and make sure he could accommodate our needs. He helped is pick an appetizer - baked calamari instead of fried. They substitute gf penne for the pasta options. My daughter had the meat sauce and I had Shrimp Fra diavola both of which were delicious! All sauces are made in house and gluten free. We will definitely come back.
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