Maggiano's

This place is a must! The chef came to my table told me what he recommends and what he can do. Mainly any thing on the menu he can make gluten free. I got the big ziti! Also had gluten free bread rolls. I will definitely be coming back to this place!

Celiac friendly?

Yes

Fantastic experience! Chef Brandon came to our table to tell me what was safe and to take my order. He also offered me a gluten free bread loaf and a complimentary GF appetizer. I have a wonderful meal. The staff was amazing. Highly recommend this place! We’ll be back!

Celiac friendly?

Yes

This is my second time visiting and it was amazing. They have a gf penne pasta that can be paired with different sauces. I've had the baked ziti both times. The chef came out to discuss my allergies and assure me of their practices and wanted to know if I would like some gf bread. He said they just got it in and it takes 10 minutes to bake which of course, yes please! They were yummy squishy goodness!

The waiter asked about dietary restrictions when we sat down, then brought out a dedicated allergen chef to talk with me about my restrictions and what I’d like to order.

Celiac friendly?

Yes

food was good and definitely celiac friendly. I would happily recommend this!

Celiac friendly?

Yes

I am not celiac, my wife is, although I react with stomach pain. I had some, not severe stomach pain but my wife is crying right now cause of the painful reaction. We had a manager helping us,but you can guess, that didn't help at all.

Celiac friendly?

No

Food was great and they were quite familiar with all the allergens and how to work around them. Some of their dishes were either already GF and others could be made GF (except the stuffed dishes). Service was very slow so if you go, expect to be there for a 2-3 hours.

Celiac friendly?

Yes

I am celiac and did not get sick. A staff person came to our table and confirmed my gluten free order and assured me it was being taken care of. We got a ceaser salad with the croutons on the side for my gluten eating companions and I enjoyed the gf penne with meat sauce as well as creme brûlée for dessert.

Celiac friendly?

Yes

Service was good! Food was crunchy pasta! No thanks.

The chef's are great here and will make you whatever you want! I'm also dairy (cow) and egg intolerant and they make me the best gluten-free chicken parmesan (w/goat cheese). So so good!

Got so sick after eating their GF pasta. Got the portion with the "free take home" and when I went to reheat it saw there was a bow tie noodle among my GF noodles. No wonder I got sick!!!

I had a great experience here. While dining for a special occasion, I asked if they had a GF menu. They did not (may have one now it's been over a year) and the chef personally came out and spike to me, made my meal and came out to make sure it was satisfactory! It was the best dang GFCF meal I've ever had that I didn't cook myself! No joke!

a nutritionist i met with recommended this place since i love pasta and it’s been hard to find somewhere trusting. i got the fettuccine alfredo and it was so delicious!! when i told the waiter about being gluten free he had asked if i wanted to speak to the chef but also informed me he knows the menu well and what can be made gf. for some reason my boyfriend and i even got free pasta to take home and had made sure mine was gluten free! “compliments of the chef’. i’ll be eating here again forsure the only thing i wished is they had gluten free bread.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating

Server knew what celiac was right away and the chef came out to ensure me that he would make sure my meal was safe and to let me know they make all dressings and sauces in house and make sure they are gluten free.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Always have had positive experiences as celiac , servers and chef very helpful, good variety of options and delicious food!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good with other allergies

Host and wait staff super knowledgeable about both celiac disease and being gluten free - all pasta (minus the lasagna and ravioli) can be made gluten free, waiter stated that they the waiter fill out allergen card to alert staff and also told how the cook staff avoids cross contact (changes gloves, changes cookware, etc)

Good gluten free pasta! Pretty much everything can be made gluten free with exceptions to the ravioli and lasagna. Cook staff knows to remove breading croutons etc when shown allergen card marked gluten free. And if you order a pasta dish, you get one to take home at no extra cost!

Open during COVID-19

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good with other allergies
• Offers delivery

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

The server asked immediately if there were any allergies and then explained what they do to accommodate

They told me almost everything could be made Gluten free. The exceptions were Lasagna and ravioli. Makes sense to me. Food was amazing! I has the shrimp scampi! Portions were also huge!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good with other allergies

The chef comes out and makes sure to answer all your questions. Your food is made separate from the rest so there is no cross contamination. Also flagged when it comes out so there is no mix up

Absolutely my favorite place to eat. I have never been sick there. I’ve been there so many times and the chef comes out each time. All their food is good but I highly recommend the chicken fettuccine, it won’t disappoint

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff was nice- stated they could make almost any of the pasta dishes gluten free minus the stuffed pastas. They brought us out gluten free bread to start which was awesome! I had the fettuccine Alfredo with chicken and it was good, not great. Had to add seasons. The chicken was pretty bland. They do send you home with another pasta dish on top of the one you ordered at no extra cost which is awesome!

Celiac friendly?

Yes

This place was delicious! Very accommodating, the chef came out to speak to me about all of my options, and I enjoyed the food I ordered! I will definitely be coming back here.

Celiac friendly?

Yes

All of the sauces are GF and they have a GF penne. Staff is knowledgeable about what is and is not GF.

Celiac friendly?

Yes

I had the baked ziti and it was delicious. Did not get sick. Generous portion. Our waiter was extremely attentive to our gluten allergy and offered other options to compensate for items we couldn’t have. Excellent service and great food

Not only did they have tons of gluten free pasta that the chef talked personally to me about, and not only did it taste amazing, they fresh baked gluten free bread for me. Absolutely amazing, and I love coming here for anniversaries.

Celiac friendly?

Yes

The staff was great and knew what I could eat. I ate here two nights in a row (I was a conference) and had a great experience with both bartenders. I got pasta both nights (yahoo!) and it was yummy. Definitely recommended for celiacs if you are in town—just make sure you speak up about your allergy!

Celiac friendly?

Yes

I ordered a gluten free pasta Mediterranean. It tested positive low gluten on the Nima tester. They sent the 👨‍🍳 who was unable to understand why it would test positive. They were nice and made me the plain garden salad as I requested. It was good.

Staff was knowledgeable about celiac & there was a good selection of gluten free dishes. My daughter was able to eat a delicious, safe meal AND they made gluten free bread for her!

Celiac friendly?

Yes

Good GF pasta with delicious marinara sauce. Chef came to the table as soon as we told our waiter we were GF. Chef personally makes GF meals as part of their protocol. He asked questions to confirm no other allergies as well. We've been back several times, and it was great every time. We will definitely be back!

Celiac friendly?

Yes

Love, love, live Maggianos. This location pays attention to detail, we felt safe eating here and everyone loved their food.

The chef came out to take my daughters order (she has celiac disease). We’re planning to go back next weekend.

Also, the wait staff is perfectly attentive, very helpful and super nice.

Celiac friendly?

Yes

The chef personally explained the precautions he takes in the kitchen for my GF pasta: dedicated pot, fresh water, clean tongs, etc. The meal was yummy and I didn't feel sick!

Celiac friendly?

Yes

I am recently diagnosed. I had shrimp scampi once with GF pasta and it was good. Another occasion, I had GF pasta with Alfredo, I found regular fettuccine noodles throughout about mid way through. Won’t be eating it again any time soon.

Celiac friendly?

No

What an experience! We had six gluten-free members in our party of 16. I had set up a menu were at least half of the dishes could be done gluten-free and they went above and beyond doing the entire menu gluten-free. We tested several of the dishes with our Nima sensor and they all came out gluten-free. Our waiter Addison was very knowledgeable about celiac disease. It was a wonderful experience for our party to be able to try so many different dishes and not get sick. Highly recommend the chop salad, spinach and artichoke dip, chicken piccata which they made a gluten-free version, the braised beef falls apart with your fork and The crème brûlée is fabulous! Highly recommend this restaurant for gluten-free and not gluten-free parties!

Celiac friendly?

Yes

Celiac . Very knowledgeable staff . We tested our GF pasta w Nima and it was safe .

Celiac friendly?

Yes

Great GF options. The waiter asked if we had any dietary restrictions. When I said I had celiac, one of the chefs came to our table to explain the options. This was on Christmas Eve! It put me at ease as I was very nervous about eating out on such a busy night.

Celiac friendly?

Yes

I used to love this place and never had a problem until today. I just got so gluten sick immediately after eating here. Maybe i didn’t specify my allergy clearly enough but if you go here make sure you do.

Celiac friendly?

No

I had the BEST pasta with Alfredo sauce, as someone with celiac it was so nice to be able to eat one of my old favorites. The chef even came out and talked with me about all of my options and was very accommodating. Will definitely be back.

Celiac friendly?

Yes

Ate here for a work function, all employees promised that the gluten free options were easily available and the food tasted great coming out. Unfortunately this location must have no idea what cross-contamination is because I'm suffering from my typical glutening symptoms. Ate the ceasar salad without croutons, grilled chicken and veggies, and the creme brulee. Do NOT eat here if you are celiac or have a very low gluten tolerance.

Celiac friendly?

No

The chef comes out to the table to verify what they are making and that gluten is not in it. They are aware of cross contamination. This makes me feel much more comfortable. Delicious food and many options!

Celiac friendly?

Yes

Not gluten friendly. They could care less. The food tasted horrible. Will not return

Celiac friendly?

No

I had a really good experience here. I got gluten free baked ziti and my friend got regular ziti. I was really freaked out because there were no indicators/markers on the plate to show the difference. But the waiter explained the difference in pasta used for gluten free meals. I ate it and had no issues.

I’m intolerant, don’t have CD, and I got sick here twice. I stick to a Low FODMAP diet, so perhaps it was an allium and not a gluten issue. But in either case, I did not feel the server took my food issues seriously.

I live nearby and my son loves it here, but we won’t be back.

Celiac friendly?

No

NOT Celiac friendly. The GF pasta is cooked in the same water as the regular pasta, contaminating it and making it no longer GF!

Celiac friendly?

No

The staff was very accommodating here! I did family style with a large group and they were able to bring me gluten free options of every course.

Delicious gf pasta. Be sure to let them know you’re celiac

Celiac friendly?

Yes

I ordered a gluten free pasta and had several regular pieces of spaghetti mixed in. The chef and manager came to the table to apologize, comped the meal, and offered gift cards to come back. The chef essentially said it was a “busy night in the kitchen and a noodle might of fallen in.” Yet there were several mixed throughout. I’m not sure if they use the same utensils or it’s pre made sauces. I thought it might be a fluke thing but apparently this has happened to almost every person who ordered GF. Do yourself a favor and avoid the pasta dishes- aka don’t eat here.

Celiac friendly?

No

Pasta taste amazing, chef comes out and talks to you before making your meal

Celiac friendly?

Yes

Told several staff members that I have Celiac and need gluten free. I was given regular pasta. Spent the evening sick in the bathroom.

For a Celiac, the chef coming out and paying attention is a no-brainer. Had an issue with take out once because just dealing with that person, who was new, so be super clear, but no issues with in restaurant ever.

We heard this restaurant was rated the best chain for folks with allergies and I saw many great reviews on Find Me Gluten Free so we went in with high hopes. I was very disappointed by how few options I had to choose from. They do not have gluten free bread (so no bruschetta), most of their appetizers are breaded and/ or cooked in a shared fryer. They have ONE GF pasta choice (penne) that they can convert SOME of their dishes with. The pasta wasn't cooked well and was a bit rubbery. Limited dessert menu but I will say they do a great creme brulee.

Really pleasantly surprised! Used the Nima on a Caesar salad and GF pasta and both came back fine. Good option in the area.

Celiac friendly?

Yes

Was in town for a conference and so glad I ate here! Not only was it delicious, there were SO many options and our server right off the bat asked if anyone had a food allergy. He then explained what I could eat or modifications that could be made, and upon ordered my salad (the chopped starter salad - which was DELICIOUS!) and our server suggested I leave off the crispy pancetta because even though it itself is GF, it was apparently cooked in a fryer shared with the calamari so he suggested I omit it from my salad which was so appreciated! Portions were huge, food was delicious, and atmosphere was neat. Definitely book a reservation ahead of time if you can - we had one and by the looks of the line it saved us a lot of time. Definitely would return here!

Celiac friendly?

Yes

Delicious gluten free food! Amazing service! The waitress notified the chef of our dietary restrictions and the chef came to our table and spoke directly to us, giving us options to choose from. After the meals were served, the chef returned to ask us how everything was. The waitress also returned a few times to ask how everything was. The dinner was delicious and I will definitely return to Maggianos next time I visit Las Vegas.

Who would’ve thought Maggiano’s was able to successfully accommodate someone with Celiac?? Well they can! (At least at this location). I hadn’t been to a Maggiano’s since I was diagnosed and was a little skeptical. But they blew me away. The manager Jake personally went over the options and along with our server Katie, made sure my meal was safe. Caprese appetizer, gf pasta (ALL of their sauces are GF), and even creme brûlée dessert. Perfect meal, absolutely delicious with no reaction. Can not wait to go back!!

Celiac friendly?

Yes

I am so impressed! Not only was our server familiar with celiac disease, but the chef actually came out to speak to us about our planned order, providing personal recommendations and a great explanation of how they safely prepare gluten free dishes. This was such a great experience, and the first to make this celiac’s dining experience a relaxed one!

Celiac friendly?

Yes

Chef Alex came out and inquired specific allergies. Grilled chicken and veges-delicious. Staff very friendly and accommodating.

Celiac friendly?

Yes

Very good with gluten-free, especially celiac. Food is fantastic, and you get get one to take home for FREE!

Celiac friendly?

Yes

I’ve eaten here 2 times. The first time I ordered pasta and had no problems with it and it was delicious. The second time I ate there, I ordered the same meal and noticed the noodles were a different type than the last time. When I asked about it, I found out that they had given me non gluten free noodles. Luckily I hadn’t eaten any yet. They fixed the mistake and brought out the correct meal, which I had no problem. Staff needs to be more attentive. I won’t go back.

Celiac friendly?

No

The first time I went here, they told me they could make chicken parm gluten free, so I ordered that. Well, what I got was an unseasoned piece of grilled chicken with an unmelted piece of cheese on top and some tomato sauce. Not good. The second time I went here, I ordered gluten free pasta. The pasta was undercooked, the sauce was watery and bland. I’ve never gotten sick from eating here, but the food is awful and I wouldn’t recommend this place.

Amazing GF pasta with lots of variety and options! Staff was very helpful and understanding.

Celiac friendly?

Yes

They seem to try to be careful about cross contamination. Two out of our three GF dishes came out correctly. They put croutons on the salad. The food was blah though. We won’t be back.

Our server was not well informed.... got sick - everyone else seems to have had good experiences

Celiac friendly?

No