Wait staff sat us and asked if there were any allergies at the table and I told her I was celiac. She immediately had the chef come out to reassure me that they are very careful about cross contamination, he even brought my meal out to me specifically with a lid over it to mark the gluten free dish. I’m an extremely sensitive celiac and didn’t have any reaction to my meal! Highly recommend to all celiacs!!
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
Good GF pasta with delicious marinara sauce. Chef came to the table as soon as we told our waiter we were GF. Chef personally makes GF meals as part of their protocol. He asked questions to confirm no other allergies as well. We've been back several times, and it was great every time. We will definitely be back!
Yes
They have the ability to make many things GF and know what they’re doing. They have GF pasta too. I’ve never gotten sick and been here many times. Very tasty. They also offer “lighter take” items that have fewer calories. This is my go to Italian restaurant. Yum!
Yes
Manager (Shanna) had outstanding command of the menu and what could be made GF. Unbelievable Spinach Salad appetizer w/ bacon, roasted peppers, pine nuts, and vinegarette dressing. GF Chicken Saltimbuca made with BAKED Bacon. Great GF pasta (corn based) with a hearty meat sauce. Place is busy but management is top notch. A great GF family experience.
Yes
Had dinner there for the first time last night after the #gfafexpo. This was by far the best customer service and care we have gotten at a restaurant since being diagnosed with celiac. Also want to thank the manager Shanna Green she was amazing!!! Will definitely be coming back here when in town.
Chef will come to table for allergies, just ask your server. Many options including pasta. Great food and great service!
Yes
In town for the Blade Show with my husband. Attended a dinner at this restaurant. Contacted them in advance and was assured they take food allergies very seriously, asked for my name and said they'd make sure the chef came out to talk to me that evening. Chef did talk to me, personally took my order and brought my food out to me. My meal may have been better than everyone else's! Great experience start to finish.
Called them to inquire about the gluten free capability and the were quick to inform me how accommodating they are with GF issues, the chef come out to greet you personally to discuss what your needs are and what choices you have. Great food, gluten free pasta was my choice. They need some gluten free breads but still great experience. Bad thing...the take home pasta they give, covered in cheese, not sure what they were thinking since my original order was perfect...must have just ignored the allergy ticket.
Yes
Chef came to our table to ensure our food would be safe. Great experience.
— Very
— No gluten-free information on the menu
— Some
— Excellent
A very nice setting for a fancy dinner out. The gluten free pre for pasta is seperate and safe. Not many options on the menu- only penne noodles. However they will customize your pasta any way with the sauces and toss ins. We have added chicken/shrimp/mushrooms veggies to Alfredo sauce and loved it. They also let you take home a GF dish for $5! Cheap way to feed a GF family for a 2nd meal. No gf bread . We ordered mussells for an appetizer and salads!
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Good
I ate here as a reception after my small wedding. I am a very sensitive celiac and I had no problems eating here! I had chicken Francese, made grilled, with gluten free penne in a lemon herb butter sauce. I am several days out and not sick at all! I will definitely be dining here again.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Not a great experience. Won’t be back.
— Gluten-free items are marked on the main menu
— Not Much
— Average
I have been to this location before but this visit was disappointing. Chef did not come out and talk to me about options. I was told I couldn’t have a few of the salads so I skipped that. I had a bland version of Chicken Marsala and they brought that out with a side of plain GF noodles. Wasn’t exactly what I expected. I asked the waitress to put some red sauce on it, which she did, but when she returned the noodles were cold. I have been to other locations that went above and beyond and had GF bread!
— Somewhat
— No gluten-free information on the menu
— Some
— Below Average