Maggiano's

Waiter started off with confidence telling me everything could be made GF, but none of the options I selected were. He was very helpful just disheartening. GF crime brûlée was exciting but bland. Overall I felt safe and didn’t get sick but not a top choice if there are alternatives.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I unfortunately have Celiac disease, so finding safe restaurants can be a challenge. Maggiano's has always prided itself on being extremely careful with cross contamination and has numerous gluten free options. Last Friday (5/25/18) I went out do dinner with my family at this location, which we have done about 10 times in the past year. I didn't finish my meal (GF ziti) so I had the server put it in a take home box. Several days later I went to eat my left overs and found a piece of regular spaghetti in it. For those who haven't eaten at Maggiano's and gotten GF pasta, they only have one type of GF pasta and it isn't spaghetti. This is the SECOND time this has happened at this location in the past 6 months. The previous time the chef and manager came out and really bent over backwards to apologize and told me it was a new employee, etc. They assured me that this would not happen again and that the problem has been corrected. Well now that this has happened again I see that the problem is now a pattern. My family and I really love this restaurant but it just isn't safe. As much as it saddens me I would highly recommend that anyone with a serious gluten allergy or someone with Celiac disease avoid eating at this particular location.

Celiac friendly?

No

The chef came out and discussed my options, and said he would cook my meal in a separate part of the kitchen. I am also dairy free and they could still accommodate. I’ve eaten at this location 3 times and always been fine. Definitely recommend!

Celiac friendly?

Yes

While they don't have a gf menu, the chef came out to discuss what I would like. They have gf penne pasta but I'm also counting calories so I substituted spinach. Very good!

They have always done a wonderful job keeping our food gluten free. The chef always comes out and talked to us about what our options were. Many of the dishes that have some type of noodle can be made gluten free. Haven't ever gotten sick

Celiac friendly?

Yes

I've gotten sick badly the 2 times I tried.

Chef came out to talk to me about our options. Very accommodating and knowledgable about cross contamination. Very pleased.

Celiac friendly?

Yes

Great restaurant now has serious commitment to gluten-free customers! They have made a corporate move to gluten-free as the default for most dishes; they even make four kinds of gluten-free pastas fresh in the kitchen! All of their sauces and salad readings are gluten-free and the chef comes out to make sure they take care of you. Only ore-made things like lasagna are off-limits. Finally, a restaurant that gets it!Great food, great service and good value makes this at the very least a go-to place for special occasions. Mangia!

Went for thanksgiving meal. Food was very good waiter had good knowledge of gluten free food. The menu was set so there was no gluten free desserts available but she went out her way to get me ice cream and strawberries. Lots of good options

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I am not celiac. I do have an intolerance that makes me quite uncomfortable for several days after exposure. We had Thanksgiving dinner here, and I never had a problem. I have to say our server was fantastic. She helped me find dishes that I could eat, and was very attentive to my diet restrictions. It was fantastic. I did not eat the spaghetti because of the reviews on here. I do eat Barilla at home with no problems though. Idk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They said it would be cooked separately but I still got sick. Got gf pasta (rigatoni D’s dish w gf penne). Would not recommend for serious allergies. Food was delicious but not worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Server Vlada was very knowledgeable and helpful! Great experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very good food, amazing service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent