Maggiano's

3 recent ratings
$$ • Italian Restaurant
Reported to have a gluten-free menu
Reported gluten-free menu items: Pasta
Safety Rating
3 ratings

As rated by the community

4400 Ashford Dunwoody Rd
Dunwoody, GA 30346

Most Recent Reviews


Celiac
3 weeks ago

The waitress couldn’t have been nicer! She asked if there was any allergies at the start of our meal. She told me about the gf pasta and offered that if I wanted anything else, she would get the chef to come and speak with me. As a symptomatic celiac, this made me feel very comfortable. The food was also delicious. Lots of options. Go with an empty tummy!

Safety
Taste
Variety
GF Menu Items
  • — Pasta
Asymptomatic Celiac
3 months ago

There is no separate GF menu and GF items are not marked on the menu, but they can modify many items to be GF, and can use GF penne in the pasta dishes. The chef came out to discuss with us, which was reassuring. They say that they make a point of taking food allergies seriously. Food was good and portions were very generous. My one ding was that their wine list was generally overpriced compared to other restaurants.

Safety
Taste
Variety
GF Menu Items
  • — Pasta
Is there a gluten-free menu?
  • — No gluten-free information on the menu
Gluten Sensitive
1 year ago

I was craving pasta so of course I look at Maggiano’s. Did it through UberEats app which allowed me to select gluten free..

So far so good, only thing is, they gave me a a small loaf of bread which is questionable.

Safety
Taste
Variety
Is there a gluten-free menu?
  • — Gluten-free items are marked on the main menu

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

Photos


Alfredo with gluten free penne
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More Reviews


Celiac
4 years ago
Safety
Taste
Variety
Celiac
5 years ago

The staff was great and knew what I could eat. I ate here two nights in a row (I was a conference) and had a great experience with both bartenders. I got pasta both nights (yahoo!) and it was yummy. Definitely recommended for celiacs if you are in town—just make sure you speak up about your allergy!

Safety
Symptomatic Celiac
5 years ago

Love, love, live Maggianos. This location pays attention to detail, we felt safe eating here and everyone loved their food.

The chef came out to take my daughters order (she has celiac disease). We’re planning to go back next weekend.

Also, the wait staff is perfectly attentive, very helpful and super nice.

Safety
Celiac
5 years ago

The chef personally explained the precautions he takes in the kitchen for my GF pasta: dedicated pot, fresh water, clean tongs, etc. The meal was yummy and I didn't feel sick!

Safety
Celiac
5 years ago
Safety
Celiac
5 years ago

For a Celiac, the chef coming out and paying attention is a no-brainer. Had an issue with take out once because just dealing with that person, who was new, so be super clear, but no issues with in restaurant ever.

Celiac
5 years ago

Who would’ve thought Maggiano’s was able to successfully accommodate someone with Celiac?? Well they can! (At least at this location). I hadn’t been to a Maggiano’s since I was diagnosed and was a little skeptical. But they blew me away. The manager Jake personally went over the options and along with our server Katie, made sure my meal was safe. Caprese appetizer, gf pasta (ALL of their sauces are GF), and even creme brûlée dessert. Perfect meal, absolutely delicious with no reaction. Can not wait to go back!!

Safety
Celiac
5 years ago

Just ask to speak with the chef. Chef took the bread we brought and made it into garlic bread. It was amazing!! Extremely pleased and will definitely go back again. Our chef was Terrance.

Safety
Celiac
6 years ago

I had a fantastic Alfredo here! A rare dish to get while eating out for celiacs. It did not disappoint! Chef came out and waiter told me about 90% of the menu could be made gluten free.

Safety
Alfredo with gluten free penne
Celiac
7 years ago

Didn't get sick here! Had 2 pastas baked ziti and Alfredo sauce and ate leftovers and didn't get sick. chef came out just like everyone said. I think they only have gf penne. I like not getting sick but personally don't love the chain feel of this place.

7 years ago

I have to say that this is probably one of the best dining experiences I have had since being diagnosed with Celiac two years ago. My waiter(Abraham) was great and told me that the kitchen was prepared and knowledgeable in preparing gluten free food and had a dedicated workspace. He told me the chef would be right out to discuss my order. Eric the chef and I spoke about what I would be ordering and how it would be prepared. I ordered the Taylor Street Pasta with sausage and it was fantastic. Later on Abraham treated my table with creme brûlée (also gluten free ) for dessert. The manager, Charles was also wonderful and very attentive. Great experience. Will go back.

Safety
Celiac
7 years ago
Safety
8 years ago

Love this place and always accommodating.

Safety
8 years ago

I can't say enough about this place. The chef came out to speak with me personally. She knew I felt excluded as I watched my fiancé devour delicious sourdough with butter so she brought me a complimentary Caprese salad. She said she could make any of the pastas GF for me and it would be made separately. And because it was our first time, we also received complimentary to go meals as well. They were absolutely lovely.

Safety
8 years ago

The chef came out of the kitchen and assisted me to order gluten free pasta, appetizer and desert! We will go back, great food.

Symptomatic Celiac
9 years ago

I have celiac disease and my only did the manager walk me through my options and give me details about safe preparation, the chef also came out and did the same. Great staff, WONDERFUL food. Definitely recommend it

9 years ago

what a beautiful and wonderful place!! the first time eating pasta out since diagnosed with celiac disease and it was wonderful! our server was Alfredo ;-) and he was very knowledgeable and attentive! 5 stars! we will be back! thank you Maggiano's

Safety
Celiac
9 years ago

This is one of our favorites! Pleasing an Italian and a Celiac is hard to do but they do every time. Their chicken fettucini Alfredo and spaghetti on GF pasta is the best!

Safety
12 years ago

I agree w the previous user. The gluten free pasta is so-so, and its awful watching everyone else eat lasagne and bread. Good service, and the kitchen person comes to the table to talk to u and deliver ur food to avoid cc.

12 years ago

The chef comes out and speaks with you. They have GF corn pasta. All their sauces are GF and many can be made dairy free if you ask. I do wish they had bread, but they do let you bring it with you.

Reviews of this Chain

Celiac
2 weeks ago

Excellent!!! Their Alfredo sauce wasn’t naturally gf but they made some special just for me and it was INCREDIBLE! Penne noodles substitute for all noodles. Very good noodles I was happy!

Also had the chef come out and chat with me. Waitstaff was very knowledgeable about celiac

Safety
Taste
Variety
GF Menu Items
  • — Chicken Parmesan, Noodles, Pasta
Is there a gluten-free menu?
  • — No gluten-free information on the menu
Gluten Intolerant
2 weeks ago

Gluten free penne and amazing sauces but penne was very overcooked and falling apart in a way you know they don’t work with gluten free pasta a lot

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Taste
Variety
3 weeks ago

Fantastic. The server was very knowledgeable about gluten free, but when I mentioned I was also dairy free he brought the chef out to talk to me. The chef ran through all my options with me and ultimately was able to make a delicious chicken piccata. I would definitely go back!

Taste
GF Menu Items
  • — Pasta
Other
  • — Good for dairy-free
Celiac
3 weeks ago

This is the second Maggiano’s I have eaten at in the last 2 months and while my experience was great in Philadelphia, it was even better in Bridgewater. On a busy Saturday night, the lead chef came out to speak with me and told me he would personally be preparing my food. He asked for my order ahead of time so that when it was placed with the waiter, he would already know what I needed. GF pasta is cooked in separate space and all the meat dishes can be made with no breading on a separate grill. The sauces and salad dressings are gluten free as well - the only area that’s lacking is their appetizers as none can be made gluten free, but I just got a bigger salad. Our food took a bit of time to come out because that particular chef was preparing it, but I absolutely didn’t mind at all and it was delicious. All of the wait staff we encountered knew the protocol and they announced the “allergy” meal when they came out. It feels awesome to be able to eat out at a place I would frequent before my diagnosis and we will definitely be back soon!

Safety
Taste
Variety
GF Menu Items
  • — Pasta, Salad
Is there a gluten-free menu?
  • — No gluten-free information on the menu
Celiac
1 month ago

Waitress assured me they are a scratch kitchen and most dishes could be made gf I had chicken Parmesan. It was pretty good except that the chicken had an artificial grill flavor. It was good but not great just wish they’d have gf bread!! It was good and I’ll eat here again just order something different

GF Menu Items
  • — Chicken Parmesan, Pasta
Is there a gluten-free menu?
  • — Gluten-free items are marked on the main menu

More Info