My husband has CD. Everything else was closed so it was either Margaritas or the grocery store. Other reviews made us nervous but we jumped in. They were totally accommodating and informed. Right off the bat we were reassured. We will be back in the area and we will come back here. And the food was good.
No gluten free menu---discussed the GF options with server; she verified with kitchen staff. Different server brought my order, but it all appeared to be fried instead of grilled. I questioned it, and a kitchen manager ended up at our table and confirmed that not only was it fried, but the fish tacos (which had been recommened) were breaded with flour. :-( They did finally get me complimentary grilled gluten free shrimp tacos, but the rest of the family had long finished their dinner by that time.
No gluten-free menu, but many of their regular menu items are/can be made gluten free with corn tortillas - just ask your server. They do not have a dedicated fryer, so if you're sensitive/celiac, avoid fried entrées and the free tortilla chips. (They will bake some corn tortillas for gluten-free chips on request, but they're not nearly as good.) I visit frequently, and the waitstaff always seem knowledgeable. I highly recommend for good Mexican food!
Fantastic options and knowledge staff. Ask for GF chips and if they don't have any ask for them to bake some. They are great about it! The Dover NH location is fantastic about going above and beyond and the staff loves to show off their knowledge which is awesome!
From the moment I walked in, the staff took care of my needs. Instead of having to watch the other dinners munch tortilla chips and salsa, a plate of gluten free tortillas and my own salsa were delivered. Mojito was delicious as were the frozen blood orange margaritas others had. I have multiple allergies. The most difficult is finding a dairy free option. This may not be the place for you if both are problematic. The food was well prepared and overall a great experience.
They are extremely accommodating and well versed in gf! Only caution is to avoid the chips if you are extremely sensitive. They are deep fried in the first batch of clean oil after cleaning the equipment, but it is the same equipment. This is one of my "go to" safe places!!!
Recommended by my brother with celiac, which my two kids have also. We spoke with the manager, Peter, whose wife also has celiac disease and his daughter is gluten free due to Hashimoto's. Chips are in a dedicated fryer, and Peter made sure my daughter's chicken tostada corn tortilla went into that designated fryer as well. Boy got enchiladas, which Peter also assured us were safe. The grilled corn on the cob with cheese and crema, excellent! My brother recommends the fajitas as well. If you can tolerate it, the prickly pear margarita is soooo pretty and tasty! We shall come back, it's great to know the manager and staff (Peter pretty much repeated what our server Christina told us) look out for us!
They don't have a gf menu but the waitstaff are well trained and understand what Celiac Disease is. There are many options from the regular menu and they know what sauces are not gf. They will bring chips to your table but if you say you need gluten free, they will make fresh chips in a dedicated fryer. Highly recommend!
The waiter told us there was absolutely nothing gluten free - not even the chips and salsa. My husband went to check with the manager because he didn't believe him...the manager confirmed there was nothing gluten free on the menu! I think they were just being lazy. We were there with a big party, and we could only have drinks.
Service was slow, so it put a damper on rest of meal. Waitress said manager would have to come to explain menu. We waited quite a while, nobody came, so we just ordered. Waitress brought freshly made gfree chips that tasted like cardboard. There was some broken pieces of gluten chips from my husband in the salsa, so she should have brought separate salsa for me. I had 2 shrimp tacos for over $11. Nothing came with it for sides.
5-1-15 Perfect place to go if you're sensitive. Very knowledgable staff, and chef. They now have a gluten free fryer, so their chips are now GF. You can also have them baked. We go here every week, and we have now got the chef to STEAM our vegetables. We have come here since they opened, and since the wife was diagnosed with celiac they have adapted well. She gets the shrimp fajita, corn tortilla, with no seasoning and steamed vegetables and shrimp. Their beans are gf as well. Very nice place to go.
They have separate chips which they bake in the oven instead of fry. I like the corn enchiladas. Be sure to tell them of any allergy because they usually flash fry the wrap in the contaminated oil. Still yummy and a great spot to visit with friends! Even outdoor seating in the summer!
The food us excellent. No GF dedicated menu or Fryer. Ask to speak to the manager for ordering. Tortilla chips at this location are baked. My server was knowledgeable, cautious and concerned for a safe meal. The Manager Diego Hernandez spoke to me at length and in detail about my options for a safe meal. I drove nearly an hour to eat here and will continue driving the distance to eat at this restaurant. I don't leave wondering if the next 5 days are going to be rough.
4 pm - 11 pm
4 pm - 11 pm
4 pm - 11 pm
4 pm - 12 am
11:30 am - 12 am
12 am - 1 am, 11:30 am - 12 am
12 am - 1 am, 11:30 am - 11 pm