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Unfortunately, we did not have a good gluten free experience at this location. The “gluten-free menu” was a sheet that stated which food items had wheat in them. The burgers were listed as containing wheat since they had buns. There is no dedicated fryer and to top it off, the gave my celiac child a chocolate chip cookie on her plate which was absolutely not gluten free. Would not recommend for anyone celiac!
— Not at all
— No gluten-free information on the menu
— Not Much
The new Stevens Point location does not follow the same protocols for gluten free as other locations. We have been served breaded mushrooms in a dish that said gluten free. We’ve been given regular buns when told it was gluten free by the waitress only to have them come later and apologize that they were mistaken.
When done correctly and safely it is good. But celiacs please beware there is cross contamination.
— Separate gluten-free menu