Pieology

What a terrific experience! I called ahead to see what their allergy preparation was. Pleasantly surprised! They have a dedicated gf paddle, screens, cutter and they literally said "we will take it as serious as you take it" I told him, I have celiac so it's VERY serious. He pulled toppings from below the counter that hadn't been cross contaminated. Change his gloves and got clean utensils. I am super pleased! Not once did they make me feel like I was being extra or a pain. Meggan was awesome on the phone when I called and she was very knowledgeable on their cross contamination practices. I never got the boys name who actually make my pizza but he was terrific. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not safe for celiacs at all. They said that gluten touches all pizzas in the oven. Only good if gluten free is a preference and not a requirement.

Celiac friendly?

No

They did use separate kitchen utensils to cook their GF pizzas, and you can also keep an eye on the pizza as it is being prepared. However, it made me really nervous that they cooked the pizza in the same place as regular pizza and use the same oven. There were a lot of opportunities for cross-contamination.

Celiac friendly?

No

I am an extremely sensitive celiac, and I have to say they did a great job. The young lady that was helping me asked me if It was for diet or sensitivity I told her extremely sensitive celiac and she changed your gloves got new equipment clean the area even got me everything fresh so nothing touched anything else. I don't need a lot of places because I'm worried that I'll get sick but I got to give them props they did a good job. I waited a few days before I reviewed to make sure I didn't get a little after but all good to go.

Celiac friendly?

Yes

they were careful assembling the pizza then served it to me unapologetically burnt. also tough and dry.

This place is great! They always change their gloves, use separate sauces and condiments, and are super friendly about the whole shebang. My mom has Celiac's and we've eaten here many times with no incident

Celiac friendly?

Yes

I didn't have a reaction or intestinal problem. Their gluten free crusts are kept separate and the preparer asked if I wanted her to change her gloves. SHE offered which was cool so I said yes. I was taken aback by her sigh and rolling her eyes. Somehow I felt bad. I replied that I was sorry, and I didn't have a choice as I had celiac disease. She half heartedly said, "No, it's okay." It kind of ruined the whole experience considering it was my birthday. I think they just need better training as to why people NEED gluten free versus those choosing it as a health trend.

Celiac friendly?

Yes

Ordered delivery, gluten free crust was thin crispy and delicious, bonus they have vegan cheese, gf crust is also vegan

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers online ordering

Ordered from here many times and been fine

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Ordered a gluten free pizza and the staff was super nice and asked about safety precautions along the way. Change gloves, change spoons, cook the pizza in a pan so it doesn’t touch the oven. I appreciate the effort and enjoyed my pizza, but I wouldn’t know how safe the pizza would be for someone with a more severe sensitivity than me. If you go on the website and build a gluten free pizza on the location you’re planning on going to, it’ll only list the ingredients that are gluten free if you want an idea of your options before going.

Great experience. Gluten free crust, washed hands and changed gloves, had separate utensils and sauces bins to prevent cross contamination. Also separate pizza cutter. Very impressed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

It was good. But there was way too much cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good