Yummy pizza! Good precautions against cross contamination. Very friendly staff too!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Our go to for pizza in Manteca. They have 2 special pans for gluten free crust and they are careful for cross contamination. But it is a pizza place so just like any other, wheat is always in the air. Udi crust. You can offset the GF upcharge a bit by ordering from the specials section on the menu and making the crust GF. Medium only.
— Somewhat
— Some
— Excellent
New restaurant. I called and spoke to the manager (possibly owner?) about the menu. He assured me they made a gluten free pizza, medium sized, roughly $21 for a one topping. Ordered delivery, which came quicker than expected. Pizza was delicious! Great, fresh toppings. No reactions to eating it. My daughter and I have cd and we’re both fine.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
A hearty, indulgent, slightly greasy pizza experience. The crust was soft and doughy. One staff member is very nice and knowledgeable about Celiac disease and prepares all the gluten-free pizzas herself. B–
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
They do offer gluten free pizza but the cross contamination is high because the prep stations are all the same. There is no GF prep station. Also the staff are not trained for handling GF food.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Got pretty sick eating here
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average