Our go to for pizza in Manteca. They have 2 special pans for gluten free crust and they are careful for cross contamination. But it is a pizza place so just like any other, wheat is always in the air. Udi crust. You can offset the GF upcharge a bit by ordering from the specials section on the menu and making the crust GF. Medium only.
New restaurant. I called and spoke to the manager (possibly owner?) about the menu. He assured me they made a gluten free pizza, medium sized, roughly $21 for a one topping. Ordered delivery, which came quicker than expected. Pizza was delicious! Great, fresh toppings. No reactions to eating it. My daughter and I have cd and we’re both fine.