Pizza Guys
$ • Pizza Restaurant
Most Recent Reviews
They do offer gluten free pizza but the cross contamination is high because the prep stations are all the same. There is no GF prep station. Also the staff are not trained for handling GF food.
I ordered a gluten-free pizza and my digestive track and stomach started have a little bit of issues after eating it. I think I will call next time and ask about their gluten free practices and pizzas before ordering. I saw somewhere on the website that it stated that they didn’t recommend this place for those that were gluten free, but just a heads up for other people who go here.
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Reviews of this Chain
Our go to for pizza in Manteca. They have 2 special pans for gluten free crust and they are careful for cross contamination. But it is a pizza place so just like any other, wheat is always in the air. Udi crust. You can offset the GF upcharge a bit by ordering from the specials section on the menu and making the crust GF. Medium only.
New restaurant. I called and spoke to the manager (possibly owner?) about the menu. He assured me they made a gluten free pizza, medium sized, roughly $21 for a one topping. Ordered delivery, which came quicker than expected. Pizza was delicious! Great, fresh toppings. No reactions to eating it. My daughter and I have cd and we’re both fine.
Yummy pizza! Good precautions against cross contamination. Very friendly staff too!
A hearty, indulgent, slightly greasy pizza experience. The crust was soft and doughy. One staff member is very nice and knowledgeable about Celiac disease and prepares all the gluten-free pizzas herself. B–
Got pretty sick eating here
