PizzaRev (Closed)

This is the most Celiac friendly place I’ve ever eaten. AND their pizza is good. It is crucial that you tell your pizza maker that you are Celiac or have an allergy, because they make the “GF preference” pizzas differently than the “GF allergy” pizzas I have never gotten sick after PizzaRev.

Besides using GF crust packaged separately, if you tell them you have Celiac/Allergy, they are trained to make your pizza very carefully. (I watched one of the managers train a new employee on how to make them. Since you are watching them make your pizza, you will know if they miss anything (as one new employee did on mine recently, using a non-GF cutter to cut my pizza, after it was done). If you point it out, they will apologize and cheerfully remake your pizza.)

Here’s how the trainer trained:

1. Wear doubled gloves

2. Put a greased pan in the oven to heat

3. Use a pan from a stack of GF pans they keep in a drawer below the food line, and cover with paper from the bottom of the paper stack.

4. Use a squeeze bottle for sauce (kept in a drawer under the line) and the associated GF ladle (it’s color coded.)

5. Use the non-dominant hand and pull toppings aside, and use the dominant to pull toppings from the bottom. Be careful not to touch the toppings on the top of the pan. Never switch hands. (Seriously, this was a detail I didn’t even consider.)

6. Slide the GF pizza onto the warmed pan. Be careful not to let it touch the oven directly.

7. After it’s done, use the color-coded GF cutter to cut the pizza, and don’t let it touch the counter.

Seriously, their attention to detail keeps me coming back. And I always feel more confident since I’m actually watching them make my pizza.

Celiac friendly?

Yes

The gree pizza tastes great but if you're avoiding cross Contamination, this place is hit it miss. They use the ladle to dip pizza sauce out that they use to spread sauce on the non gf pizza. Granted, they had a separate ladle for gfree pizza but it's kind of pointless when they are dipping the other flour covered ladle in the sauce. If you are looking not to get cross contaminated, this might not be the place for you.

Eaten here multiple times with no reaction. They ask if you are getting gluten free crust for preference or allergy. I’ve always told them I have celiac / severe allergy and they take a lot of precautions against cross contamination. I think one reason it’s safe is because the dough is premade so no gluten flour flying around. Plus they make it all in front of you...and it’s delicious!! Love the doughy crispy crust (its dairy, egg, and soy free too) and they have Diaya as well (dairy free cheese). Yum!! Would highly recommend.

Celiac friendly?

Yes

Chose not to eat here, they explained their process and they “dig deep” in the same toppings and cheese. You could also see all the flour and they didn’t have a separate space to lay out the dough.

Celiac friendly?

No

Loved this pizza!!!! Very safe. No reactions. Will def be back!

A GF pizza that actually tastes like pizza! Also, without my asking, the manager changed his gloves, used sauce from a squeeze bottle (instead of using a ladle that had been rubbed on regular pizza crusts. He commented that his whole family is GF, so he takes it very seriously. very happy with PizzaRev!

Celiac friendly?

Yes

Tell them you are celiac and they take special care of you.

Celiac friendly?

Yes

awesome, owners family has food allergies

The manager John took my order very seriously. I did not get sick! The food tasted great!

Celiac friendly?

Yes

This is my go to pizza place! I am celiac and have never gotten sick here. Just tell them you are a gluten allergy and they will do everything needed!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Offers outdoor seating

GF pizza crust with dairy free cheese, olive oil base with lots of veggies & olives! Great CS too!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options

Delicious gluten-free dairy-free pizza! Just wish they’d put more cheese and chicken on mine.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options

They take allergies very seriously and make sure it is separate from the other preparing stations!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This place is great!! My boyfriend has celiac and Every-time we go they always go above and beyond to make sure that what they serve is good and safe for him. Different sauces, spoons, glove changes, and cutters. Never had a problem or an attack here!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good