This place was great, my daughter ordered the gluten free pizza and loved it. I tried a piece as well and it was on of the best Gluten free pies I have had. They get their crust from a local gluten free bakery that is not far, West Meadow Farm Bakery, we stopped to pick up some crusts to bring home.
I went here for the first time yesterday and was very impressed. There are a trio of pizzas that are cooked in a dedicated oven with ingredients that are prepared and kept separate from all their other ingredients to eliminate cross contamination. You can get any of their pizzas on a GF crust for $4 extra but if they're outside the specified trio they wouldn't recommend them for someone with Celiac disease due to a shared prep area and shared wood fire oven. The pizza was delicious and service great. I'd highly recommend!
Very good GF pizza made in a dedicated oven. It looked like they were using corn meal instead of flour to coat the regular pizza. My pizza came out crispy and delicious. I gave 4 stars because they cook some of the toppings in the wood fired oven which makes them not GF. I really wanted mushrooms on my pizza! Other than that, it was really good and a nice find.
Delicious gf pizza, probably some of the best I've had. They make their own gf crust. They have three pizzas that they will make in their dedicated gf oven, however they will make any of their pizzas with gf crusts, but some have to be cooked in the general oven so there is possibility for cross-contamination with these. Very delicious, just very expensive as well!