100% of 16 votes say it's Celiac friendly

156 St Paul St, Burlington, VT 05401 Directions

Top Reviews


Celiac
yesterday
Celiac friendly

Great service, great pizza. They have a separate area to prepare and cook the pizza, and use separate ingredients for the gluten free pizzas. The gluten free crust is also dairy free.

Celiac
1 week ago

Wicked good gluten free pizza. Margherita flavor was my favorite. Sauce tastes authentic. We waited a while for a table but was worth it. Cooked in a separate gluten free oven! Will definitely visit again

3 months ago
Celiac friendly

Separate oven and prep space for the gf pizzas, so I got to have pizza for the first time in forever! (I don’t trust shared ovens due to cross contamination.) The waitress was very knowledgable and the pizza was delicious.

Gluten Free Features

  • Celiac Friendly
  • Cider
  • Dedicated Kitchen Space
  • Gluten Free Menu
  • Pizza

Categories

  • Italian
  • Late Night
  • Restaurant
  • Takeout
  • Vegetarian Friendly

Photos


The place to be #nimatested 🍕
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More Reviews


3 months ago

Dedicated oven and the pizza is so good!!!

6 months ago

This place was great, my daughter ordered the gluten free pizza and loved it. I tried a piece as well and it was on of the best Gluten free pies I have had. They get their crust from a local gluten free bakery that is not far, West Meadow Farm Bakery, we stopped to pick up some crusts to bring home.

Celiac
6 months ago
Celiac friendly

Great pizza! Dedicated gf pizza oven.

Celiac
1 year ago
Celiac friendly

Celiac friendly with dedicated gf menu. Limited to 3 styles of pizzas, but only because they truly care. The home made sausage pizza was great!

Celiac
1 year ago
Celiac friendly

The place to be! Tasty pizzas, great cocktails/wine menu. Knowledgeable and friendly staff #nimatested

Celiac
1 year ago
Celiac friendly

I went here for the first time yesterday and was very impressed. There are a trio of pizzas that are cooked in a dedicated oven with ingredients that are prepared and kept separate from all their other ingredients to eliminate cross contamination. You can get any of their pizzas on a GF crust for $4 extra but if they're outside the specified trio they wouldn't recommend them for someone with Celiac disease due to a shared prep area and shared wood fire oven. The pizza was delicious and service great. I'd highly recommend!

Celiac
1 year ago

This place is wonderful! great drinks, great service, you can pick your items on your antipasta. Great pizza place, gluten friendly!! Recommend! Nice atmosphere too!

Celiac
1 year ago
Celiac friendly

Delicious gf pizza. Baked in a separate oven! Everything was fresh and tasty!! Very aware of the gf. Highly recommended!!

Celiac
1 year ago
Celiac friendly

They can make three pizzas completely separately with separate ingredients and a separate oven. Pizza crust is from West Meadow Bakery in Essex, VT. server was super knowledgeable.

2 years ago
Celiac friendly

Delish food and amazing cocktails. Took two GF sensitive guests here and neither had issues!

Celiac
2 years ago

Dare I say that their GF pizza is better than American Flatbread's? AF, however, sources many ingredients locally, so I recommend trying both.

Celiac
3 years ago
Celiac friendly

Very good GF pizza made in a dedicated oven. It looked like they were using corn meal instead of flour to coat the regular pizza. My pizza came out crispy and delicious. I gave 4 stars because they cook some of the toppings in the wood fired oven which makes them not GF. I really wanted mushrooms on my pizza! Other than that, it was really good and a nice find.

Celiac
3 years ago
Celiac friendly

Staff was very helpful with being open about where/how the food was prepared. Pizza was really good, and can be cooked in a separate oven if you are celiac

4 years ago

Delicious gf pizza, probably some of the best I've had. They make their own gf crust. They have three pizzas that they will make in their dedicated gf oven, however they will make any of their pizzas with gf crusts, but some have to be cooked in the general oven so there is possibility for cross-contamination with these. Very delicious, just very expensive as well!

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