Postino
$$ • Italian Restaurant
Most Recent Reviews
I am new and I am still learning what my body can handle and what not. So this is just my experience. We had the roasted potatoes with aeoli on the side.
For dinner I had the skewers. And then I had the Brussels sprout salad. Those options are gluten free.
Because I also have a garlic sensitivity that I am learning about.
At first I was worried about cross contact because I did get sick after eating here. But I think it was the garlic in the salad and the skewers. And so I don’t want to cross this place out!
I LOVE postino and I will be back because I want to see how I can make it work!! I think getting the dressing on the side would have helped so I ate less of the dressing.
I really liked how accommodating they were. They were incredible and I will be back!
Knowledgable, cautious and caring. Great experience and excellent meal. Daughters are celiac and my wife and I are Keto. There is something for everyone.
Very sensitive celiac. Let waitress know and she marked our table celiac for the chefs even on a busy Saturday night. She answered any questions I had and the food was delicious! We had two different boards, salads and bruschetta. The GF bread was fluffy and delicious. I had zero reaction and will most definitely be back. Great atmosphere.
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More Reviews
Excellent!! Lots of choices, extremely cautious and knowledgeable staff. Would highly, highly recommend getting the bruschetta board. They even cut the slices into multiple pieces for easier eating or sharing. 10/10 would recommend!
When I told the server I had Celiac disease and it was my first time eating there so I wanted some guidance with the menu, she said it was easier to tell me what I couldn’t have because it was a much shorter list. The food was delicious, and I had an excellent overall experience!
I love their bread boards!! The last time I went, the bread was so good I had to double check that it was gluten free (it was). Definitely a win for the gluten free community!
Great food, my son is symptomatic and had no symptoms after eating here. Knowledgeable about cross contamination and lots of options.
Postino is one of my favorites. So many GF options and they take good precautions against cross contamination. Recommend the bruschetta boards, I dream of them.
This place has the best gf bread I’ve ever had! Even my non-gf friends commented on how good it was and the waitress said she’s heard that a lot. Tons of things can be made gf, including the paninis. I also enjoyed the charcuterie board. Felt completely safe ordering after letting her know it was an allergy.
Multiple GF options on the menu and the staff here were wonderful! They checked in about whether it was okay for glutenous and GF crackers to be touching (fine for me) and asked questions about whether I had an allergy. You can get any of the bruschetta or paninis GF plus a bunch of the starters and salads.
10/10!! They are very knowledgeable about what can/cannot be made gluten free. I ordered the Chicken Mozzarella panini on gf bread. They do not have a separate panini press, but assured me that all gluten free paninis are wrapped in foil to avoid Cross contamination.
They offer gluten free charcuterie and bruschetta boards which I can’t wait to try next time.
Reviews of this Chain
They listed that they had gluten free bread but it was out. Definitely worth calling ahead
Paninis were safe and delicious. Salads were great too. Took extra precautions with our celiac problems and other allergies as well
The quality of food was excellent and their attention to detail regarding cross contamination and gluten free preparation was superior. Highly recommend and our server, Austin, was fantastic
They have gluten free bread and say they take precautions. I asked a lot of questions, and I was hungry enough to make decisions I normally wouldn’t. Did not get gluten sick. I had pesto bruschetta and a salad. I asked for no dressing and it came dressed which made me concerned about how seriously they were taking celiac, and I’m having symptoms from other allergies I think.
Their bruschetta, boards, and paninis can all be made GF. We had the bruschetta board on GF bread and the Brussels salad with shrimp. It was great. It’s a new restaurant so service was a bit slow, but they were very nice and very familiar with celiac.
