I had a good experience. I had the shrimp tacos, rice and beans and a couple of appetizers with no issues. Our server was very accommodating and understanding. I mistakingly ordered something that wasn’t gluten free and the server caught it. I think it was the carne asada tacos. Something that should normally be gluten free. A little pricy for Mexican food but the portions were large and the food was yummy!!! I would definitely go again.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I am soooo sick the next day… all the full on gluten symptoms in full force.. don’t do it yall 😭
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Items on the menu are marked GF and kitchen staff is accommodating. Chips are not made in shared fryer and are safe.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I don’t recommend this place. I had a lengthy discussion with the server and felt pretty assured. However, got extremely sick after eating tacos and rice and beans here.
— Gluten-free items are marked on the main menu
— Most/All
— Average
I currently work at this location and I’ve had nothing but a great experience. I have celiac and I’ve never had an issue eating here. The chefs are very knowledgeable, and they take many precautions regarding allergies of any type. ◡̈
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Awesome tacos and very accommodating
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Staff was amazing and drinks were phenomenal. Food was pretty mid and overpriced but cest la vie
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
After being assured extensively that no cross contamination would occur, my Nima device found gluten in the tacos I ordered. If you have celiac I would avoid eating here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Many items labeled gluten free on the menu. When I let my server know I had celiac disease and had to avoid all gluten he asked if cross-contamination was an issue. When I said yes he said he would double check my order with the kitchen as some items GF items contained ingredients fried in a shared frier. He and the manager came back and helped me chose an option that would be safe for me and I was able to enjoy some delicious tacos without getting sick. Both the server and manager were very friendly and accommodating in working with me to find a celiac-safe meal.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent