Delicious pizza on a fluffy rice flour crust! The server was knowledgeable and explained that cross contamination may occur.
Really good pizza, but really not safe for celiacs at all. From their website:
Please note: This crust is not safe for those who have severe gluten allergies because our kitchen environment has wheat flour in the air and all pizzas are cooked in the same oven.
No
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Don’t eat the gluten free pizza if you have an allergy or even intolerance. I got very sick
best gluten free pizza hands down. they are always sold out of gluten free crust at night so I recommend going in the afternoon. I dont have reactions to small bits of cross contamination (if any) so I have no problem with it being in the same oven, they put the pizza on a separate plate while cooking in the oven to avoid contamination
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They make their own thin crust. It is a cross between a cracker and a pita. Don’t bother with the cheese bread, it’s dry. Pizza was okay. Fresh ingredients. Brick oven flavor was nice.
— Not very
— Separate gluten-free menu
— Some
— Good
Shared oven, no separate plates/pans. Not safe at all for celiac. Flour is everywhere. Got sick from a salad.
— Not at all
— No gluten-free information on the menu
— Not Much/None