Delicious pizza on a fluffy rice flour crust! The server was knowledgeable and explained that cross contamination may occur.
Really good pizza, but really not safe for celiacs at all. From their website:
Please note: This crust is not safe for those who have severe gluten allergies because our kitchen environment has wheat flour in the air and all pizzas are cooked in the same oven.
No
They make their own thin crust. It is a cross between a cracker and a pita. Don’t bother with the cheese bread, it’s dry. Pizza was okay. Fresh ingredients. Brick oven flavor was nice.
— Not very
— Separate gluten-free menu
— Some
— Good
Shared oven, no separate plates/pans. Not safe at all for celiac. Flour is everywhere. Got sick from a salad.
— Not at all
— No gluten-free information on the menu
— None
Look at the warning on their menu under the GF crust:
“Please note: this crust is not safe for those who have severe gluten allergies because our kitchen environment has wheat fire in the air and all pizzas are cooked in the same oven.”
Ate there yesterday and have since learned (from other sources and Punch themselves) that wood fire pizzas are NOT safe for celiacs. There’s a huge risk of cross contamination and I am feeling it now.
— Not at all
— Some
— Excellent
Very understanding staff. Have gluten free crust but always explain it is not certified gluten free due to occasion cross contamination. Very good gf crust and all salads are gluten free.
Yes
This is my favorite GF pizza. However, I can have gluten in cross contaminated areas so it works for me. It is a nice change of pace from the Udis crust that everyone else carries.