Punch Pizza

Delicious pizza on a fluffy rice flour crust! The server was knowledgeable and explained that cross contamination may occur.

Really good pizza, but really not safe for celiacs at all. From their website:

Please note: This crust is not safe for those who have severe gluten allergies because our kitchen environment has wheat flour in the air and all pizzas are cooked in the same oven.

Celiac friendly?

No

They make their own thin crust. It is a cross between a cracker and a pita. Don’t bother with the cheese bread, it’s dry. Pizza was okay. Fresh ingredients. Brick oven flavor was nice.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Shared oven, no separate plates/pans. Not safe at all for celiac. Flour is everywhere. Got sick from a salad.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

Look at the warning on their menu under the GF crust: “Please note: this crust is not safe for those who have severe gluten allergies because our kitchen environment has wheat fire in the air and all pizzas are cooked in the same oven.”

Ate there yesterday and have since learned (from other sources and Punch themselves) that wood fire pizzas are NOT safe for celiacs. There’s a huge risk of cross contamination and I am feeling it now.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very understanding staff. Have gluten free crust but always explain it is not certified gluten free due to occasion cross contamination. Very good gf crust and all salads are gluten free.

Celiac friendly?

Yes

This is my favorite GF pizza. However, I can have gluten in cross contaminated areas so it works for me. It is a nice change of pace from the Udis crust that everyone else carries.