Delicious pizza on a fluffy rice flour crust! The server was knowledgeable and explained that cross contamination may occur.
Really good pizza, but really not safe for celiacs at all. From their website:
Please note: This crust is not safe for those who have severe gluten allergies because our kitchen environment has wheat flour in the air and all pizzas are cooked in the same oven.
Very understanding staff. Have gluten free crust but always explain it is not certified gluten free due to occasion cross contamination. Very good gf crust and all salads are gluten free.
This is my favorite GF pizza. However, I can have gluten in cross contaminated areas so it works for me. It is a nice change of pace from the Udis crust that everyone else carries.
Too much cross contamination. Got sick 4 of 4 times. Sadly it’s my kids favorite
Open air kitchen and common oven