Punch Pizza

2 ratings
$$ • Pizza Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Pizza
1313 Wayzata Blvd E
Wayzata, MN 55391

Most Recent Reviews


Celiac

Overall Rating

Review


Shared oven, no separate plates/pans. Not safe at all for celiac. Flour is everywhere. Got sick from a salad.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Updated 2 years ago read full review

Overall Rating

Review


My husband really enjoys their glue free crusts. It is his favorite GF crust!

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Pizza

Categories

  • Lunch
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Don’t eat the gluten free pizza if you have an allergy or even intolerance. I got very sick

Celiac

Overall Rating

Review


best gluten free pizza hands down. they are always sold out of gluten free crust at night so I recommend going in the afternoon. I dont have reactions to small bits of cross contamination (if any) so I have no problem with it being in the same oven, they put the pizza on a separate plate while cooking in the oven to avoid contamination

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


They make their own thin crust. It is a cross between a cracker and a pita. Don’t bother with the cheese bread, it’s dry. Pizza was okay. Fresh ingredients. Brick oven flavor was nice.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Look at the warning on their menu under the GF crust: “Please note: this crust is not safe for those who have severe gluten allergies because our kitchen environment has wheat fire in the air and all pizzas are cooked in the same oven.”

Ate there yesterday and have since learned (from other sources and Punch themselves) that wood fire pizzas are NOT safe for celiacs. There’s a huge risk of cross contamination and I am feeling it now.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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