awesome gluten free pizza! will ask if its an allergy and change gloves and utensils. never had a reaction
— Very
— Some
— Excellent
They always ask if it’s an allergy or preference. I say allergy they change gloves. They use special pans and special cutters as well. They do their best to not cross contaminate. The items are very clearly marked GF and so many options are GF. The younger boys didn’t know what sauces were safe and didn’t offer help but I looked it up quickly online at the allergy information and found almost all are but two.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They will get ingredients from the back and have udi's crust or no dough. Online they have a list of gfree items. I never order online because online you cannot ask for fresh ingredients. Shared oven. But out of 20 times eating there I got sick 1 time. I can't remember if I forgot to remind them of different gloves ? But they usually do it on their own.
— Very
— Separate gluten-free menu
— Some
— Excellent
I was very worried about how I would be cared for when I told the gentleman behind the counter I was celiac. He immediately changed his gloves, washed his hands and took my pizza down the line. Reaching for cheese at the back of the cheese bin - cheese that hadn’t been touched yet, pulling our new bins of meat and pineapple, using tongs reaching for the back areas of the bins. I felt very well taken care of. The pizza is delicious.
— Very
— Most/All
— Excellent
Horrible service. Asked to make pizzas in back to avoid cross contamination. Girl threw pizza on pan and rolled her eyes. Other server was trying to direct team to follow instructions because of allergy, but they gave up because it was “too messy” to make pizzas in back- so they came back out and made them on the line without asking. Had to eat somewhere else. Will not be back.
— Not at all
— Some
— Poor
They have wonderful gluten free pizza. Great and accompanying service, if you inform them of an allergy they'll switch gloves and also have separate areas where gluten free ingredients are held. Good variety of ingredients, cheeses, and sauces and other toppings.
— Somewhat
— Most/All
— Excellent