red robin has been very hit or miss for us. we have had successful visits only about 50% of the time. it seems that during lunch (when it's slower, perhaps?) we've been able to eat without my husband getting contaminated . every time we've come in at dinner time and it's busier, despite extensively explaining to the server who writes it all in red (they've shown us) he gets contaminated every. single. time. we love that they have a website that lists their gluten free products, but it's very frustrating to use for my husband. we love that they have dedicated fryers and are generally knowledgeable about allergens, etc. but this needs to be ALL the time. being busy doesn't excuse them to be sloppy or irresponsible and make someone sick.
The gluten free bun was not bad and the fries and burger overall didn't seem to upset me. The only issue was when I mentioned I had a "gluten allergy" the waiter just seemed to brush it off, not really taking it to seriously.
Excellent food and great gluten free options. They will go out of their way to provide the best possible options and the service it's outstanding!
A very safe place for celiacs. Staff is knowledgeable about gluten-free. Their gluten-free hamburger bun is the best I have experienced at any restaurant. Gluten-free fries are cooked in a dedicated fryer, but avoid the dipping sauces except for ketchup.
Red Robin is my go to place for burgers and fries when I want a bun. The buns are always fantastic. The fries are cooked in their own dedicated friers. So far I have not gotten sick. The staff is well trained on gluten allergy issues.
If your not looking to eat healthy then getting a burger from Red Robin is your place! The Royal Red burger is the most flavorful. Gluten free bun is a nice to give you other options to go out with people that might not be gluten free.
I had not eaten here before - it's a burger and fries place after all. They are not known to be great places for Celiacs. My daughter have me a gift card so I tried it. I highly recommend it! The staff is well versed in allergens and works hard to give you a great experience. Their gluten free buns are excellent.
The staff is well trained on gluten free.
Fantastic burger with gluten free bun from a local bakery. Staff is knowledgable about alergies & very helpful.
Ate at Red Robin for the first time tonight. It was very good and they even have gluten-free buns!!! Successfully had a gluten-free milk-free turkey burger and fries and didn't get sick. :-)
WONDERFUL wait staff that crossed all t's and dotted all i's with our food. Great gluten free bun and burger! Highly recommend!
Very Happy Girl! They had a great selection for gluten free and other food allergies. I even got a gluten free bun with my burger. Good food with no problems.
Love the gluten free choices either a bun or lettuce wrap. Food is really good too.
Wait staff is great about communicating gluten allergies to the kitchen and kitchen staff is careful about cross contamination as well. A trusted source for me!
When I'm traveling where there is a Red Robin I have to eat there. Their burgers are consistently good at the many locations I've visited. This one had slow service and wasn't very clean but food was delicious as usual. Their gluten free buns are great.
Read their website on sources of their food. says they cannot guarantee if their suppliers change their ingredients without notice. Not reliable for celiacs.
They offered us an electronic menu that made allergen info easy.
Really helpful servers, give you an iPad where you check off things you cannot have, then you can see a real menu, I had the Ensenada Chicken prepared gluten free and it was very good. As a business traveler I typically go to chain restaurants for consistency.
They have an app that allows you to eliminate allergies from the menu. Then it shows items you can have and lists if there are sauces, ingredients, etc., that you can't have in that meal. They wrapped my chicken sandwich in lettuce like it was a bun and it was delicious.
If you have Celiac Disease this is not a safe place for you. The chance of cross contamination is too high. So disappointed in the service I had last time I was here which was on my birthday. I carefully explained to the waitress that I had Celiac Disease and I double checked that they did their very best to keep things separate. When she brought out my fries after I took one bite I realized they were not gluten free because they were covered in seasoning( he gf fries always come out plain) I told her that they were not gf and that I would need new fries. Instead of just apologizing and starting a new batch she fought me on the issue for a good 3 minutes telling me that she knew they were gluten free. But finally she said she would start a new batch. Well she never did bring it out. Not the birthday dinner I was hoping for. Not to mention I spent the rest of my birthday on the couch or in the bathroom.
Good food, I had the California chicken sandwich on a gluten free bun. The bun did not fall apart, which is a plus. Our server was great, he showed me the iPad with the allergy list where I was able to check off gluten and dairy and soy. It pulled up foods that I could have while avoiding those allergens. It showed me the food item and what would be eliminated or what substations could be made. After leaving the restaurant I started feeling like I do when I eat gluten. I won't be surprised if I vomit later today or get extremely constipated. DO NOT EAT HERE IF YOU HAVE CELIAC!
Ate here for the first time since being celiac. Heather was my server and she was great. She brought over an iPad and pulled up the gluten allergen menu which pulled up everything I could eat and what to remove to make it safe for consumption. It also showed options such as lettuce wrap or gf bun. She explained there is a separate fryer for the fries. My meal came out clearly marked with colored toothpicks. I look forward to a return trip. Update July 2017: Red Robin gets it. Their buns are one of the few GF I will actually waste my calories on. Their gf fries are put in the oven and are so good. Great family option.
Just found out all the oil gets filtered by the same filtering machine. So the oil used to fry gluten free fries and then the oil used for onion rings go through the same machine. So there is no way to avoid cross contamination once the filtered oil gets put back in the vat. The burgers are tasty though
Glad they changed things so I can have a burger and fries!
Great gluten free buns for burgers! If you ask for the gluten free menu they bring you an iPad. I'd say they have more options than some.
I have celiac disease. I have been here several times--GF bun is amazing and food is so good I kept trying--but I get sick every single time. Once I found a crouton at the bottom of my salad dressing cup. The employees need better allergen/celiac safe education. The food is so good but I will never go back to this Red Robin and I'm very leery of other Red Robins now!
Don't have a dedicated fryer. There a few choices for protein and veggies, but until my little celiacs can partake in the bottomless fries, we won't likely return.
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