The staff is very familiar with celiac and the need for gluten free food and avoiding cross contamination. I had a great burger with the gluten free bun and lots of gluten free fries.
While I was ordering my appetizer I made it very clear that I wanted the gf sweet potato fries to the server. When they came out, I started eating them trusting my server listened to me. Instead I come to fine mozzarella sticks mixed into them. Trying to explain this to the server that I'm now going to get sick over this, she told me that she didn't know they couldn't touch/about cross contamination. This is not my first experience with contamination here. Ordering a salad that you can have the blue cheese and crouton removed then having it served not once but twice with the contaminates on followed by them scraping it off like it's not a big deal had me speaking to the manger quite often. Why offer a specialized menu that you pride yourself in having without training your staff on what certain things contain??? I was very fortunate that my symptoms won't come straight away. I cannot image if someone had such a severe allergy that they would need an epi-pen than having your server use the excuse "I didn't know". Will not be visiting again anytime soon.
Would rate 0. They have separate fryers and brought me out the wrong fries. Got sick. The waiters were really bad as well. Didn't get noticed once and had multiple waiters, not the same one! Terrible and wouldn't recommend it! Trash.
Wait staff was knowledgeable and helpful. fThe fries were cooked separately to acomodate my celiac disease. Bun was fresh. Great service.
won't make sweet potato fries GF why? they make their Potato fries GF what's the problem? I asked they have no reason just won't
Good food and they do have a good gluten free menu but it is online only. Not really a problem because they have an ipad avaliable, but why not just include the gluten free menu with the regular menu? Red Robin needs to celebrate the fact that there are gluten free options, it is just a major bonus for their restaurant. Also, on a side note, server said they use a dedicated fryer for the fries.
Staff very knowledgable about allergy info. Gluten free buns are provided but not listed on website so I would say not all locations carry them. French fries at this location are cooked in a dedicated fryer. Overall very friendly and had no problems.
Very knowledgeable staff. Dedicated fryer. Finally updated allergy menu but it's online. They provide ipad with menu but it makes looking through menu tedious. I did like that they offer more choices with substitutions listed. Online menu does not list fries as GF but server assured us they were and cooked in a dedicated fryer. Online menu also doesn't mention gf buns but they are carried.
This location was VERY gluten free friendly!! The waitress was very aware of the allergy and had a lot of suggestions! They made sure to use a dedicated fryer for the fries and notify the kitchen to change their gloves. The gluten free bun was delicious! It was a nice break from a lettuce wrap burger ;) definitely recommend this location!
Nice GF menu but very busy. Prepare to wait.
staff was very knowledgeable about gluten free and cross contamination issues. great place to eat.
Read their website on sources of their food. says they cannot guarantee if their suppliers change their ingredients without notice. Not reliable for celiacs.
They offered us an electronic menu that made allergen info easy.
Really helpful servers, give you an iPad where you check off things you cannot have, then you can see a real menu, I had the Ensenada Chicken prepared gluten free and it was very good. As a business traveler I typically go to chain restaurants for consistency.
They have an app that allows you to eliminate allergies from the menu. Then it shows items you can have and lists if there are sauces, ingredients, etc., that you can't have in that meal. They wrapped my chicken sandwich in lettuce like it was a bun and it was delicious.
If you have Celiac Disease this is not a safe place for you. The chance of cross contamination is too high. So disappointed in the service I had last time I was here which was on my birthday. I carefully explained to the waitress that I had Celiac Disease and I double checked that they did their very best to keep things separate. When she brought out my fries after I took one bite I realized they were not gluten free because they were covered in seasoning( he gf fries always come out plain) I told her that they were not gf and that I would need new fries. Instead of just apologizing and starting a new batch she fought me on the issue for a good 3 minutes telling me that she knew they were gluten free. But finally she said she would start a new batch. Well she never did bring it out. Not the birthday dinner I was hoping for. Not to mention I spent the rest of my birthday on the couch or in the bathroom.
Good food, I had the California chicken sandwich on a gluten free bun. The bun did not fall apart, which is a plus. Our server was great, he showed me the iPad with the allergy list where I was able to check off gluten and dairy and soy. It pulled up foods that I could have while avoiding those allergens. It showed me the food item and what would be eliminated or what substations could be made. After leaving the restaurant I started feeling like I do when I eat gluten. I won't be surprised if I vomit later today or get extremely constipated. DO NOT EAT HERE IF YOU HAVE CELIAC!
Ate here for the first time since being celiac. Heather was my server and she was great. She brought over an iPad and pulled up the gluten allergen menu which pulled up everything I could eat and what to remove to make it safe for consumption. It also showed options such as lettuce wrap or gf bun. She explained there is a separate fryer for the fries. My meal came out clearly marked with colored toothpicks. I look forward to a return trip. Update July 2017: Red Robin gets it. Their buns are one of the few GF I will actually waste my calories on. Their gf fries are put in the oven and are so good. Great family option.
Just found out all the oil gets filtered by the same filtering machine. So the oil used to fry gluten free fries and then the oil used for onion rings go through the same machine. So there is no way to avoid cross contamination once the filtered oil gets put back in the vat. The burgers are tasty though
Glad they changed things so I can have a burger and fries!
Great gluten free buns for burgers! If you ask for the gluten free menu they bring you an iPad. I'd say they have more options than some.
I have celiac disease. I have been here several times--GF bun is amazing and food is so good I kept trying--but I get sick every single time. Once I found a crouton at the bottom of my salad dressing cup. The employees need better allergen/celiac safe education. The food is so good but I will never go back to this Red Robin and I'm very leery of other Red Robins now!
Don't have a dedicated fryer. There a few choices for protein and veggies, but until my little celiacs can partake in the bottomless fries, we won't likely return.
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