Online menu available where you can select gluten free and that narrows down to safe choices.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
The server was knowledgeable and assured me (without my asking) that he would inform the kitchen that I was celiac, and came back to tell me about ingredients that had a possibility of cc. Even with my refill of fries he reassured me that he would flag the food as celiac.
GF bun was good. Fries were great and bottomless. Had to hold the jalapeño relish on the burger due to possible cc, but everything else was the same as it would have been if it wasn’t GF.
— Very
— Most
— Good
This restaurant takes celiac very seriously and always informs of possible cross contamination and offers alternatives
Very good food and lots of it
Love this restaurant
— Very
— Separate gluten-free menu
— Some
— Good
Red Robin has gluten-free buns for their burgers. Many locations also have dedicated fryers for gluten free-fries. Please verify with your server.
Gluten free bun or lettuce wrap burgers are great for people with celiac - never been sick! Even dedicated fryer for fries.
Yes
Easy to use allergen menu. Fries in dedicated fryer.
Yes
This location is always a disaster. I refuse to bring my son with celiac here, simply because I’ve never received a completely accurate order. Throw in an allergy where you need to follow strict guidelines to avoid cross contamination, and I have zero confidence. The redmond location is the only location I’ve experienced a safe GF accommodating environment.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Terrible place for celiacs. Every time we order from there they get the order wrong. Order a grilled chicken salad and get a crispy. Order a gluten free bun and get a wheat bun. They can't be trusted with the smallest details. Used to be good before the pandemic but now it is terrible.
— Not at all
— Separate gluten-free menu
— Some
— Poor
Gluten free buns, fries, seasonings and other items. Our waiter was knowledgeable about gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
My family eats at this location all the time and my daughter who has celiac has never gotten sick. She orders a bacon cheeseburger on a GF bun and garlic fries at pretty much every visit. After reading the negative review from March I decided to double check on the fries when we ordered tonight. I asked the server if they had a dedicated frier. That threw her off for a minute which almost always happens to me when I ask people about *dedicated friers*. Servers don't always understand what that means. She explained that they have a frier that only French fries go in and then as she was explaining it, realized that what she was explaining meant that yes, they have a dedicated frier. I don't know if this is true for all locations but it is true for the Clovis restaurant. She also explained that they have a separate prep area for the GF food and that the cook would change their gloves. My daughter is very sensitive and she has no reaction whenever we eat at this location.
— Very
— Separate gluten-free menu
— Some
— Excellent
RR Vernon has hit rock bottom. Their GF deep fryer has been down for months. When you tell your waitress you’re Celiac…they should tell you right then that their GF fryer is down. However they wait until your burger is in front of you to tell you. Has happened 3-4 times in the last 3 months…NOT COOL…
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor