Red Robin

Online menu available where you can select gluten free and that narrows down to safe choices.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The server was knowledgeable and assured me (without my asking) that he would inform the kitchen that I was celiac, and came back to tell me about ingredients that had a possibility of cc. Even with my refill of fries he reassured me that he would flag the food as celiac.

GF bun was good. Fries were great and bottomless. Had to hold the jalapeño relish on the burger due to possible cc, but everything else was the same as it would have been if it wasn’t GF.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This restaurant takes celiac very seriously and always informs of possible cross contamination and offers alternatives

Very good food and lots of it

Love this restaurant

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Gluten free bun or lettuce wrap burgers are great for people with celiac - never been sick! Even dedicated fryer for fries.

Celiac friendly?

Yes

Easy to use allergen menu. Fries in dedicated fryer.

Celiac friendly?

Yes

This location is always a disaster. I refuse to bring my son with celiac here, simply because I’ve never received a completely accurate order. Throw in an allergy where you need to follow strict guidelines to avoid cross contamination, and I have zero confidence. The redmond location is the only location I’ve experienced a safe GF accommodating environment.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Terrible place for celiacs. Every time we order from there they get the order wrong. Order a grilled chicken salad and get a crispy. Order a gluten free bun and get a wheat bun. They can't be trusted with the smallest details. Used to be good before the pandemic but now it is terrible.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Gluten free buns, fries, seasonings and other items. Our waiter was knowledgeable about gluten free.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

My family eats at this location all the time and my daughter who has celiac has never gotten sick. She orders a bacon cheeseburger on a GF bun and garlic fries at pretty much every visit. After reading the negative review from March I decided to double check on the fries when we ordered tonight. I asked the server if they had a dedicated frier. That threw her off for a minute which almost always happens to me when I ask people about *dedicated friers*. Servers don't always understand what that means. She explained that they have a frier that only French fries go in and then as she was explaining it, realized that what she was explaining meant that yes, they have a dedicated frier. I don't know if this is true for all locations but it is true for the Clovis restaurant. She also explained that they have a separate prep area for the GF food and that the cook would change their gloves. My daughter is very sensitive and she has no reaction whenever we eat at this location.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

RR Vernon has hit rock bottom. Their GF deep fryer has been down for months. When you tell your waitress you’re Celiac…they should tell you right then that their GF fryer is down. However they wait until your burger is in front of you to tell you. Has happened 3-4 times in the last 3 months…NOT COOL…

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor