Beef Fajitas aren’t gluten free
— Not at all
— No gluten-free information on the menu
The manager printed us a gluten-free menu to review but said there was no dedicated kitchen space. This is a tortilla factory so flour is floating throughout the entire kitchen. We didn’t think it was worth the risk even though the staff tried to accommodate.
Management really has no idea about cross contamination. When I go here (not by choice) with friends I eat fajita chicken and guac nothing else. I believe the manager said I could not have the vegetables because they are cooked with ingredients containing gluten
Their fajitas (beef and chicken) are gf and delicious! You have to check if their corn tortillas are fried with the sopapillas or not. It's a tasty place for fast Mexican food.
I took advice from a fellow reviewer and ordered the tamale plate with queso instead of chili, told em to keep the chip and tortillas....I got the melted Hershey squirts a few hours after eating😳😳🤔🤔I’m not celiac and am thinking it was bad tamales so imma give em a holler
Rosa’s is not GF. I thought I could order tacos with soft corn tortillas and be safe BUT last time I went through drive thru for the family I told them I needed my meal to be gluten free and the girl informed me that the corn tortillas pass through he same tortilla warmer as the flour tortillas. Ugh! Cross contact with gluten containing food is a problem for me as I have celiac disease. So anyone else with celiac or very sensitive to gluten, Beware!