Seasons 52

8 ratings
$$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pizza
100% of 5 votes say it's celiac friendly
8650 Keystone Crossing
Indianapolis, IN 46240

Top Reviews


Celiac

Overall Rating

Review


Excellent dinner.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

Overall Rating

Review


Great service and gf options! Accommodated my need to be df and cf. Very pleased

Celiac friendly?

Yes

Updated 3 years ago read full review

Overall Rating

Review


Staff was knowledgeable. Many gf choices. I had scallops, asparagus, and risotto. It was delicious and I had no side effects.

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pizza

Categories

  • Dinner
  • Late Night
  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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More Reviews


Celiac

Overall Rating

Review


Excellent variety of really good food - appetizers (flatbread, soups, etc), mains (braised short rib, shrimp n grits, etc). Ask for their separate gluten free menu. Also a chain you can find elsewhere.

Celiac friendly?

Yes

Updated 4 years ago read full review

Not celiac

Overall Rating

Review


Very little for vegetarian GF.

Updated 4 years ago read full review

Overall Rating

Review


The chef & staff of Seasons 52 were willing to work with me to create a meal that met my dietary restrictions. I called ahead & they were very helpful & understanding. Also they have gluten free flatbreads that are delicious!!

Updated 5 years ago read full review

Overall Rating

Review


Just ate here. My food was ok....didn't realize that their gluten free menu also was very low calorie...delicious but when i asked for butter on my broccoli rabe the waitress had a fit. ????

Celiac friendly?

Yes

Updated 8 years ago read full review

Overall Rating

Review


The food is excellent! The chef is very accommodating for all your food sensitivities. It is pricey, but worth it if you have a lot of food sensitivities or allergies.

Updated 9 years ago read full review

Reviews of this Chain

Overall Rating

Review


Went for lunch. Called and talked to them about my celiac son and they assured me that they take allergies very seriously. Spoke to the waiter when ordering and they served him gluten anyway without us knowing.

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

Celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Restaurant has a separate menu that covers Gluten friendly/dairy free/vegan options. Plenty of options to choose from in the gluten free range. Had a great dinner and waitress was quick to answer any of my questions.

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I went here because of all the wonderful reviews. The first time i went, I ordered 3 items and all tested GF with our Gf tester. We had a good experience.

I went back the following week with my son who also has celiac - we tested 4 items and NONE were GF. All were found with gluten. On top of that, we sent a flatbread back for them to remake it (redeem themselves) and it came back with gluten- again. It was awful.

The manager did a good job at making us feel as though we were in the wrong and there was no way it could possibly be contaminated. He even went back there and watched the food get made. Tested everything again- gluten. Every single dish. So once he saw the gf tests come back , he quickly backtracked and apologized.

I want people to understand that there is no way this restaurant or any restaurant is guaranteed 100% GF even if they “cleaned everything and promise etc etc etc” There is no 100% guarantee unless it is a fully dedicated kitchen. Only one of those restaurants exist in Michigan.l and it’s right down the road- Tru Pizza Co (formally Renee’s).

The other reviews are nice, and it may be tempting, but the truth is- unless you’re actually testing your food you have no idea if it actually is GF. We learned our lesson and are sharing to help keep you safe.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


Although they have several items marked gluten free on the menu I do not think this is safe for Celiacs or very sensitive people. I have a Nima sensor that detects if there is gluten in the sample. We ordered a flat bread….that came back gluten. Then I ordered a marked gluten free lamb dinner, that meal also came back gluten. We tested the cedar salmon that wasn’t marked as a gluten allergy and that actually came back as gluten free. I have ordered their salmon a few times before with no problems, so if I absolutely had to order something I thought would come out gluten free it would be the salmon. But all in all I probably will not try at least this location again for gluten free. The chef did come out after the waitress asked why I swapped meals and my meal was taken off the bill, which was great I just wish they would work on cross contamination more.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

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