Limited GF options. All of which I have tried are tiny and tasteless.
I had grilled salmon and it was delicious and cooked perfectly. They served steamed green beans and roasted Yukon gold baby potatoes. For dessert, I had a cannelloni (without the shell). It was served in a small glass. Everything was delicious! The waitress made sure to tell the kitchen that I have Celiac disease. I had no adverse reactions after eating there.
I come here pretty often and they have a large selection of GF items. They have a dedicated menu for it and it’s pretty big to be honest. They also have a great happy hour through the week and you can get a GF flat bread with a glass of wine for $14. I’ve only had an issue once where I got a flatbread that wasn’t GF but I recognized the crust was different and asked the bartender. She was so apologetic and immediately corrected the issue and they removed it from my bill. Such good customer service. They take it very seriously here. A lot of the seasonal items are GF usually, too. Check it out! Always a nice time.
DO NOT GO
I’ve been to seasons before and was very specific about my issue- I explain the severity and how it should be handled as an allergy + i’m sensitive to cross contact. I’ve never had an issue until today. SO NOT WORTH IT. I was eating their brussel sprouts and by the third one I found a gnocchi buried in the dish. Conveniently the brussels I ate were hiding it. Within 20 mins or less I was hunched over in severe pain. I do not trust them, and the food was definitely not worth me being so sick now. I’m trying to not be so anxious eating out with celiac, and that is why I didn’t dig through my food before I ate it. Never again.